Red Wine

Soft Drinks

White Wine

Rosé Wine

Beer

Cocktail

Access for wheelchair users

Wheelchair accessible

Pets in the house

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Welcome to 'Mav In The Kitchen' - an Indian Vegan monthly supper club hosted by Mav and Julie at a cosy cafe just 5 minutes from Clapham Junction.

Come along and enjoy a homemade, seasonal and organic 3-course vegan menu. You can expect either a traditional Indian menu, inspired by Mav's Gujarati heritage, or a fusion menu - bringing an Indian twist to dishes from around the world. 

This is a relaxed supper club for up to 20 people, so grab some mates and enjoy some delicious food!

Authentic Gujarati Vegan Supper Club in Battersea

3-course vegan Indian menu

Drinks available to purchase on the night

Monthly changing menus (see sample menu below)

The venue: a lovely neighbourhood cafe on Lavender Hill in Battersea

Gujarati Bhel 
Asparagus & Wild Garlic Bhajia

Starter

Mains

Indian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Social Pantry

I’m Mav and I’m a passionate home cook! I learnt to cook by watching my mum and grandmas, and taking their recipes and adapting them myself, taking what I’ve learnt from my cookbook collection and watching countless hours of cooking videos on youtube!

In the past two years I’ve started to put more into my passion for food, creating and sharing my own recipes and sharing them on Instagram (@mavinthekitchen). 

So if you like good, homely, vegan and vegetarian food using seasonal organic produce, come along to one of my supper clubs or reach out to discuss private dining options!

Authentic Gujarati Vegan Supper Club in Battersea

The experience in a nutshell

A word about the experience

Why we love this experience