Water

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

Organic

Host Mukti welcomes you to her beautiful Brooklyn home where you'll be transported to India for the evening. In 'Muktis Kitchen', you will learn about the wonders of Indian cuisine and the spices that create them! 

This intimate, hands-on dining experience begins with a demonstration from Mukti, where she'll show you how to make the famous Indian Chana Dal with coconut. She will take you through the making of this very popular staple Indian dish step-by-step and you will have the opportunity to create this from scratch. After the cooking class, Mukti will serve 4 additional Indian dishes - family-style - and will share how the dishes are made, as well the origins of each.


Traditional Indian 5-Course Vegetarian Dinner // Brooklyn

Experiences takes place in Mufti's beautiful home, located in the Kensington neighborhood of Brooklyn

5-course Indian Vegetarian Dinner with demonstration / hands-on cooking class to make Chana Dal

BYOB - Light Lager, IPA's recommended by Mukti

An intimate dining experience for up to 12 guests

Mukti has been sharing her passion for Indian cooking since 2010

Chana Dal with Coconut

Samosa (made from scratch)

2nd 

Sliced eggplants in onion, ginger and garlic sauce

Eggplant Masala

3rd 

Spinach infused with home made Indian cheese and aromatic spices

Saag Paneer

Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom and cloves

Vegetable Pulao

Indian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

My name is Mukti Banerjee. I started my own small business called Mukti’s Kitchen here in Brooklyn, where I teach food lovers how to prepare healthy and delicious Indian food through hands-on cooking classes. Many people are intimidated by Indian cooking, so I love showing them that it can be quite simple, sharing with them my own version of local food- with a few more spices! I have taught hundreds of New Yorkers so far, at classes all around the city and in my own kitchen in Kensington. 

When I cook the food of my native India, and when I teach the art of cooking to my students, I feel I am carrying forward the art and the spirituality that my mother, aunts and grandmothers have left with me. I also teach vegan and gluten-free classes to empower people with dietary restrictions to enjoy flavorful versions of the dishes so well-loved at Indian restaurants, but tailored to their needs.