Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Gluten

Allergic to Soy beans

Allergic to Sesame

Peruvian Ceviche cooking workshop on Upper East Side

Make Your Own Sushi Rolls in the Upper East Side

Are you laying on your couch right now? Are you scrolling on your phone while laying on your couch right now? Well get up and join our favorite New York host Diego for his Chinese dumpling workshop in his Upper East Side home. With his apartment overlooking beautiful views of the city, host Diego will begin the night with a brief presentation introducing himself followed by a historically accurate description of the origins of the Chinese dumpling. Each guest will then be provided with their own station and tools as well as ingredients to tackle this beautiful yet delicious labor of love. Diego will take you step by step in mastering the gentle art of preparing and folding dumplings as well as learning how to make the other half of the dumpling - the dipping sauce. You will walk away with cooking secrets on how to make your dumplings tasty and mouth watering. Guest will make two types of dumplings - one pork filled and the other vegetarian. Dumplings are an easy yet delicious dinner or snack to whip up for any occasion. 

Guest are encouraged to BYOB (Light body and wheat beers recommended) 


How to make Chinese Dumplings from Scratch!

Located on the Upper East Side 

Host focuses on sustainability and non-waste

Beautiful views overlooking Manhattan skyline

How to make the "Dough"

The "Pork" Filling

The "Vegetable" Filling

CHINESE DUMPLING

Homemade Gnocchi Workshop with a professional Chef

Asian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Chef,s place

New York City-based Chef Diego, CEO of Diego A La Carta (@diegoalacarta), graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.

How to make Chinese Dumplings from Scratch!

The experience in a nutshell

A word about the experience

Why we love this experience

Other experiences by Diego