Red Wine, White Wine, Beer, Spirits, Aperitif, Sparkling Wine, Coffee, Water
A word about the experience
There’s nothing like quite it !!
During this experience you will infuse your Roman stay with the art of Italian hospitality.
You will part of our approach to Italian cuisine that starts with use of genuine products from the family farm and ingredients of the highest quality always linked to the territory and seasonality.
Crafting freshly baked breads and grissini, home-made desserts and pasta.
You will enjoy dinner in our apartment, signature of the great Italian architecture, featuring a calm and relaxed atmosphere, enhanced by a cosy terrace where during the long Roman warm season dinner is served in the golden hour light.
• 5-course menu featuring ingredients from the family’s farm • Welcome aperitif, wines, coffee and home-made limoncello are included • 5 min walking from Villa Ada-Savoia and the ancient Catabombs of S.Priscilla • Dining from 4 to 10 people (private event up to 16)
About your host: Winner of TV show “ Cortesie per gli ospiti ” for best hospitality, food and location.
See the menu
Caprese Tomato from the family farm with buffalo mozzarella, oil and fresh basil
Mozzarella in carrozza Fried Mozzarella with Parma ham based on the ancient recipe of Mamma Rosy
Polpetta di melanzane Meatball with caviar eggplant served with roasted tomatoes and tomato sauce
Supplì of the house deep-fried rice ball coated with eggs and breadcrumbs, filled with secret recipe
Trofie al pesto authentic Ligurian recipe with fresh basil, pine nuts, parmesan, potatoes and green beans
"Risotto dei Conti" family recipe with Champagne, Parmigiano Reggiano Red Cows, nutmeg and black truffle
The King: “ Cacio e pepe” signature recipe home made pasta with pecorino and black pepper
The Queen: “L’Amatriciana” pasta with tomato, cured pork cheek and pecorino
The Highlander: “Maccheroni al pomodoro” an institution thanks to the thick tomatoe and herby special sauce
Polpette di bollito recipe as tradition dictates: soft and crispy balls, made with a selection of fine meats
Ossobuco alla romana Braised veal ossobuco with seasonal vegetable
The legendary beef: "Brasato al Barolo" beef stewed in Barolo wine
Arrosto of "Mamma Emanuela" veal roast with porcini mushroom, ham and cheese