Red Wine

Spirits

Aperitif

Sparkling Wine

Coffee

White Wine

Water

Beer

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Join us for a 5-course dinner in our apartment, which it's a representation of great Italian architecture!
All the ingredients come from our family farm and we are professionally trained chefs.

During the warm summer months, we serve dinner on our cozy terrace.
Have a look at the menu and choose one dish among the pasta courses and the main courses.

About your host: Winner of the TV show “ Cortesie per gli ospiti ” for the best hospitality, food, and location.

Taste authentic family cuisine in upscale setting

Welcome aperitif, wines, coffee and home-made limoncello are included 

5 min walking from Villa Ada-Savoia and the ancient Catabombs of S.Priscilla

Dining from 4 to 10 people (private event up to 16)

Tomato from the family farm with buffalo mozzarella, oil and fresh basil

Caprese

Fried Mozzarella with Parma ham based on the ancient recipe of Mamma Rosy

Mozzarella in carrozza

Meatball with caviar eggplant served with roasted tomatoes and tomato sauce

Polpetta di melanzane

Deep-fried rice ball coated with eggs and breadcrumbs, filled with secret recipe

Supplì of the house

STARTERS

Authentic Ligurian recipe with fresh basil, pine nuts, parmesan, potatoes and green beans

Trofie al pesto

Family recipe with Champagne, Parmigiano Reggiano Red Cows, nutmeg and black truffle

"Risotto dei Conti" 

Homemade pasta with pecorino and black pepper

The King: “ Cacio e pepe” signature recipe

Pasta with tomato, cured pork cheek and pecorino

The Queen: “L’Amatriciana”

An institution thanks to the thick tomatoes and herby special sauce

The Highlander: “Maccheroni al pomodoro”

PASTA

Recipe as tradition dictates: soft and crispy balls, made with a selection of fine meats

Polpette di bollito

Braised veal ossobuco with seasonal vegetable

Ossobuco alla romana

The legendary beef: "Brasato al Barolo"

veal roast with porcini mushroom, ham and cheese

Arrosto of "Mamma Emanuela" 

MAIN COURSES

Sicilian cannoli with ricotta filling

Tiramisù.... the authentic one

DESSERTS

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Presso PianoQuinto

We are Alessandro and Claudia, in love with cooking, good food and ... each other. We both grew up in families where the passion for cooking is an act of love, a moment to take care of loved ones. Over time we have improved our culinary experience, not only by traveling around Italy to discover new tastes and flavors, but also by attending professional courses and cooking classes with starred chefs. Now we want to share tricks and secrets with all of you.

Taste authentic family cuisine in upscale setting

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