The experience in a nutshell
Type of the event
Lunch, Filipino
Number of guests
1 to 40
Time of the event
1:00 PM (3 hours)
The host speaks
English, French
Why we love this experience
Sunday lunch celebration of Philippine Independence Day
Multi-dish sharing menu showcasing some of our favourite dishes from Cebu in the Philippines
A fine selection of drinks, including Don Papa Rum cocktails, available to purchase from the team at Pamela
An opportunity to learn more about the food culture and people of the Philippines
See the menu
Dietary Requirements
Meat-free options available, but unfortunately we will not be able to cater for other dietary requirements
However, the menu is completely nut-free
However, the menu is completely nut-free
Pulutan
Bar snacks
A selection of snacks to whet your appetite (and to go with your drinks!)
(Contains trace gluten)
A selection of snacks to whet your appetite (and to go with your drinks!)
(Contains trace gluten)
Usa - One
Vegetable Ngohiong
Battered and deep-fried vegetable spring rolls, flavoured with five-spice powder.
A popular streetfood in Cebu City.
(Contains gluten, soy)
Battered and deep-fried vegetable spring rolls, flavoured with five-spice powder.
A popular streetfood in Cebu City.
(Contains gluten, soy)
Linarang na Isda
Fish sauteed with aromatics then finished off in a sour broth with fermented black beans.
A version from Cordova was featured on Netflix's Street Food series.
(Contains fish, soy)
Fish sauteed with aromatics then finished off in a sour broth with fermented black beans.
A version from Cordova was featured on Netflix's Street Food series.
(Contains fish, soy)
DUha - Two
Lechon Belly Roll
Cebu-style pork belly roll: juicy and tender meat rolled with lemongrass and other aromatics, cooked for 36 hours and then deep-fried until crispy. Served with home-spiced vinegar.
A celebration of lechon, the whole roast pig that is perhaps Cebu island's most famous dish.
(Contains sulphites)
Cebu-style pork belly roll: juicy and tender meat rolled with lemongrass and other aromatics, cooked for 36 hours and then deep-fried until crispy. Served with home-spiced vinegar.
A celebration of lechon, the whole roast pig that is perhaps Cebu island's most famous dish.
(Contains sulphites)
Bam-I
Two kinds of noodles stir-fried with vegetables and seafood.
A local pancit variant much-loved in Cebu City.
(Contains gluten, soy, sulphites, crustaceans)
Two kinds of noodles stir-fried with vegetables and seafood.
A local pancit variant much-loved in Cebu City.
(Contains gluten, soy, sulphites, crustaceans)
Nangka nga Tinuno-an
Young jackfruit salad with a vinegar and coconut milk dressing.
A common vegetable dish in the uplands of Cebu island.
(Contains sulphites)
Young jackfruit salad with a vinegar and coconut milk dressing.
A common vegetable dish in the uplands of Cebu island.
(Contains sulphites)
Jasmine Rice
Tulo - Three
Calamansi Snow
Refreshing palate cleanser made with the juice of the popular Filipino citrus
Refreshing palate cleanser made with the juice of the popular Filipino citrus
Upat - Four
Torta de Cebu
Fluffy lardy cakes with a hint of aniseed, brushed with sugar-butter.
A fiesta favourite, particularly in the south of Cebu island.
(Contains gluten, egg, dairy)
Fluffy lardy cakes with a hint of aniseed, brushed with sugar-butter.
A fiesta favourite, particularly in the south of Cebu island.
(Contains gluten, egg, dairy)
Bocarillo
Candied shredded young coconut.
A common pasalubong (gift to take home) available from roadside stalls, particularly in the south of Cebu island.
Candied shredded young coconut.
A common pasalubong (gift to take home) available from roadside stalls, particularly in the south of Cebu island.
Sikwate
Hot chocolate made using tablea (100% cacao).
Cacao trees proliferate in the south of Cebu island.
Hot chocolate made using tablea (100% cacao).
Cacao trees proliferate in the south of Cebu island.
Beer, Cocktail, Wine, Spirits
Other experiences by Mark
$62 Price per guest
4.9/5(51)