HORSE CARRIAGE RIDE THROUGH SEVILLE AND DINNER AT A CHEF'S HOUSE
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The experience in a nutshell
Type of the event
Time of the event
7:00 PM (3.5 hours)
The host speaks
Drinks & Beverages
Red Wine, White Wine, Rosé Wine, Champagne, Beer, Coffee
A word about the experience
Come and have the opportunity to enjoy an incredible horse-drawn carriage ride through the most emblematic places in the city and have dinner at the home of a renowned chef.
PRICES: * Carriage price: Available for up to 4 people. Price is 100 euros per carriage and can go from one to four people. * Dinner price: 75 euros per person.
THE PRICE PER GUEST WOULD BE 175 EUROS IN TOTAL; IF TWO GUESTS CAME, EACH ONE WOULD PAY 125 EUROS, IF THREE CAME, EACH ONE WOULD PAY 108,5 EUROS AND IF FOUR GUESTS CAME, THE AMOUNT WOULD BE 100 EUROS PER PERSON.
If you are only interested in attending the dinner, you can book the other experiences available on my profile.
Dinner: 6-course menu made with fresh, seasonal products and inspired by the Andalusian traditions and recipes. Let Maria welcome you in her historic house, located in a Seville cultural and protected heritage site.
• 6-course Andalusian dinner, including typical dishes like Cordobes Salmorejo and iberian pork cheeks. • Wine and beer are included • Historic house, easily accessible by public transportation • Communal dining for up to 8 people • Maria has twenty years experience in the restaurant.
You will get to know the house of a host and you will share dinner with other travelers from various parts of the world who are visiting Seville just like you, having the opportunity to make new friends while enjoying authentic Spanish cuisine. At the same time, I would love to tell you more about this incredible city and give you tips about authentic places that you should not miss, both gastronomic and cultural, and which you probably would not discover yourself unless you are given the help from a local. I am going to prepare a serie of typical dishes of Andalusian cuisine, all handcrafted with fresh seasonal products. * Wine pairing is included for each dish and plus a glass of cava. There is also a possibility of having beer, soft drinks or water on request.
Menu 1: (meet) Olives Traditional Andalusian type of crackers called picos and regañas Extra Virgin olive oil with rye bread Mature Cheep cheese with nuts and quince Spanish omelette with garnish of green peppers Cured ham croquettes cooked using traditional family recipe served with garnish of lettuce and sweet mustard sauce Salmorejo Cordobes with iberian ham and boiled eggs/ Beet salmorejo with Parmesan flakes Iberians pork cheeks Candy passion dessert
Menu 2: (fish) Menu 3:(Vegetarian) Menu 4: (gluten free) Menu 5: (No dairy)
* You can choose between a menu with meat, with fish, for lactose intolerant or gluten free.
The dinners take place in a privileged outdoor setting, a typical Sevillian house, classified by the City Council as a protected and cultural heritage. It was built by the famous architect Anibal Gonzalez, the main reference of Sevillian regionalist architecture and Director Architect of the Ibero-American Exposition of 1929. If the weather permits us, the events will take place on the porch, with candles and incense and while listening to a traditional flamenco music.
See the menu
Mature cheese with nuts and figs jam
Iberian ham croquettes/ spinach croquettes/ mushroom croquettes
Pringá / Toast on a bed of avocado and Cantabrian anchovies
Salmorejo with garnish of boiled eggs and iberian ham/ Salmorejo with garnish of tuna and sweet onions