Learn to prepare this Neapolitan classic in the cool setting of a villa surrounded by greenery, located in Scafati. The location is located between Naples and Salerno, in a strategic point to reach the archaeological site of Pompeii, Oplonti, Herculaneum, Paestum and more. Under Francesca's guidance, you will be taken on a cultural and culinary journey, learning the tricks and secrets of pizza, in the country where it was born. Where possible, the ingredients are collected from our garden and the tomato sauce is prepared according to the old peasant tradition. By the end of the class you will feel confident enough to reproduce food at home by impressing your lucky guests! Being both a fun but informative lesson, this hands-on pizza lesson will be one of the most memorable parts of your trip to Campania. You will leave satisfied, excited and with wonderful memories that you can take home with you!
Hands-on experience: learn how to make homemade Neapolitan Pizza, Enjoy food accompanied by wine and beer. What it includes:
- Transport from the entrance of the Pompeii excavations to the house - Pizza lesson - Food with wine and beer - Recipes - Special tips and techniques
See the menu
Long leavening dough and mother yeast for Pizza Margherita and Napoletana Long leavening dough and mother yeast for Neapolitan fried Pizza
Lemon and wine sorbet Lemon and wine sorbet from the garden
Free cancellation up to 2 days before the event.
If you privatize the event, free cancellation up to 2 days before the event.