Your guide is graduated in French cuisine by the traditional École Gregoire Ferrandi, one of the most renowned in France, and also holds a Master’s Degree in “Gastronomy Trends”. She has worked at several restaurants and hotels where she learned from outstanding chefs in France and Italy. Karen is also a cooking teacher, a great scholar in the history of gastronomy and founder of Eu Como Sim, a blog about food.
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The most complete and generous Pastry Tour in Paris brioches, tartes, macaron, éclair, biscuits, marmalades and more
You will not be eligible for a refund if you cancel your booking.
If you privatize the event, you will not be eligible for a refund.