Cocktail

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Free parking

Nearby Taxi station

Nearby taxi station

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Mediterranean-Inspired Dinner with a Little Spice Up

Asian Tapas Night

The past few months I have been working on new recipes that combine the best flavours from all other the world. Now when the summer is finally is here and Barcelona is welcoming new guests, I am planning to host a Gastronomic appetisers dinner.
The aim is to create a unique gastronomic experience allowing my guests enjoy and explore customised Fusion recipes inspired by Asian, Italian, Israeli and some of the Middle eastern and Balkan cuisines.

The fulll menu will include 3 appetisers accompanied by home made Fruity Sangria and of course a special desert at the end. 





Worlds Most delicious Gastronomic Appetisers

Slowly roasted Aubergines served on a layer of whipped Feta garnished with fresh herbs and spices.

Aubergines on a layer of whipped feta

Toasted rustic Baguette sliced and served with Roasted Cherry Tomatoes topped with special Honey and chilli topping 

Appetiser 2
Crispy Cherry Tomatoes Bruschettas with Honey Topping

King Prawns sated in a home made citrusy & orange sauce served on a mini crispy rice Pattie 

Appetiser 3 Orange Glazed Prawns 

Home made seasonal Berry sorbet topped with Condensed milk sauce and roasted pistachios

Summer Desert

The magic three

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Pamplona 33

Let's Meet & Eat

Cooking and food has taken a big part in my family while I was growing up. My mother and Grandmother used to cook traditional Ukrainian food so delicious and soul warming. I could sit in the kitchen all night just munching.
My cooking style is different from the traditional style. I love fresh and healthy food, I like to play with flavors add spices, add more colors to my dishes. Creating unique flavors is my way to express myself. I see food as art that connects people and makes so extremely happy sometimes. 

We are what we eat and so we have to be conscious with what we add to our plates. My style is: keep is simple keep it fresh and don't be scared to play with flavors. I buy my veggies & fruits from the local farmer stores, my cheeses and meats from small shops to support small businesses. Love is the key ingredient here. When I cook with love and passion I know for a fact it's gonna taste incredible. Let eat!

Worlds Most delicious Gastronomic Appetisers

Other experiences by Maria

Dinner

Tasting