Coffee

Water

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Access for wheelchair users

Wheelchair accessible

Pets in the house

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Il mare in tavola

L'esplosione del Vesuvio

Pizza Napoletana: cooking class and dinner

The "Campania" reagion in a bite

Learn how to make a delicious 2-course vegetarian Italian lunch from scratch, including classics like fresh pasta and tiramisu, then have lunch with your own creations with host Francesca!

• You will be greeted with a welcome aperitif based on assortment of local cheeses and grilled vegetables. 
    You will learn how to make pasta and tiramisù from scratch before finally sitting down to enjoy your creations
• Wine with meals are included
• It takes place at Francesca's house, a rustic villa near Pompei, surrounded by greenery
• Cooking lesson and shared lunch for up to 10 people

Italian cooking class and lunch near the Pompeii excavations

Welcome aperitif based on "italian bruschetta", assortment of local cheese and grilled vegetables and a glass of wine

Handmade pasta like tagliatelle, gnocchi o ravioli with tomato sauce

FIRST COURSE

Welcome aperitif

Coffee tiramisù

Dessert

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Via Cappelle, Traversa s. Rosa, 11

I am Francesca, born and raised in Pompeii. I live in Scafati, in a villa surrounded by greenery and five minutes from the Scafati / Pompei motorway exit, in a perfect position to reach for those who have planned a visit to the excavations. I have always loved cooking, for my family and friends.
I enriched my passion by attending traditional and vegetarian cooking courses. Over time I have learned to make my passion my profession. To date, I cook traditional Neapolitan and Campania dishes and desserts. The raw material of my dishes often comes from the organic vegetable garden and fruit trees in my garden, skilfully elaborated thanks to the passion for mother yeast and fresh pasta.
My biggest passion? Neapolitan pizza and fried pizza, with sourdough and tomato from Campania Dop piennolo.

Italian cooking class and lunch near the Pompeii excavations

The experience in a nutshell

A word about the experience

Other experiences by Francesca