SĀKĀHĀRÏ || Vegan Himalayan Dining Experience

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The experience in a nutshell

Type of the event

Dinner, Fusion

Maximum guests

15 guests

Time of the event

7:00 PM (3 hours)

A word about the experience

This month, Chef Jon brings you a brand new dining concept - SĀKĀHĀRÏ. He'll be serving up his take on dishes from cuisines that stretch the length of the Himalayas, from Nepal, Tibet, Bhutan, China to India and beyond. Experience both the diversity and similarities of the dishes from this part of Asia. NAMASTE!

The Venue: Concealed beneath the facade of a derelict public house, the King’s Head private members club is a haven away from the hustle and bustle of the city. Inside guests will find an array of unique spaces and dinner will take place in one of the fantastical private rooms. Guests must be 18+ to attend this venue.

Why we love this experience

Complimentary glass of bubbles

Chef Jon will host the evening, sharing the inspiration behind his tasting menu

Dine in an exclusive private members club in Shoreditch

See the menu

Tiffin || Starters
Golden Beetroot Achar (fenugreek seeds, cumin, sesame seeds, coriander, chilli & cucumber)
Sandheko Ra Batmas (spiced pomelo & coconut yogurt salad)
Curd Vadai (spiced urad dal croquet, minted cashew nut curd)
Momo (fermented lentil dumpling, hemp seed chutney)

Thakali Platter || Mains
Kottu curry (roti curry)
Shukto (bitter melon, plantain & pumpkin curry)
Jerusalem artichoke achar
Black lentil curry
Tarul Ko Tarkari (Himalayan yam curry)
Seasonal salad
Steamed Rice
Sel Roti
Rhubarb Chutney

Pudding
Tairirahēkō Ṭāpu (aquafaba meringue, saffron & coconut custard, summer berries, pralines)

Coffee, Tea & Petit Fours

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