'Indian Summers' Supper Club with Chef Pratap

Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Type of the event

Dinner, Indian

Maximum guests

35 guests

Time of the event

7:00 PM (2.5 hours)

Drinks & Beverages

Aperitif

Why we love this experience

A brand new event series in collaboration with top London hosts
Multi-sensory experience with plenty of story telling and surprises thrown in
A true supper club style event for up to 25 guests
See the menu
Aperitif
Green mango cooler
Gin, cumin, mint, coriander, ginger and lime

Let's go to Goa
Balchao-spiced sea bass tartare, coconut , pickled seaweed, gunpowder, spiced cod's roe emulsion
vegan and vegetarian options available

Monsoon
Lamb rump, pickling spices, pea & wild garlic khitchari, savoury lassi, pickled onions, crispy okra
vegan and vegetarian options available

Hail to the King
Alfonso & kesar mango, yoghurt-cardamom cheesecake, pistachio & pink pepper biscuit
vegan option available

Chuski
Watermelon ice lolly
Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 2 days before the event.

Other experiences by Pratap


$74 Price per guest
4.9/5(332)