Aperitif

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Alice in Wonderland Immersive Dinner (Private)

Private Dining (Home Chef): "Perfume - The Edible Scent" 

'Feast of the Maharajahs' Supper Club in Islington

'Alice in Wonderland' Immersive Supper Club

Private Dining: Pratap Chahal @ Vagabond in Islington

Private Dining: Pratap Chahal @ Benk + Bo

Private Chef Experience with Pratap Chahal

Indian Summers - Supperclub at That Hungry Chef 

Welcome to the Eatwith Test Kitchen!

We’re so excited to finally be bringing you our series of Eatwith Originals: brand new supper clubs with some of our top chefs from across London, based on a theme decided by YOU - the Eatwith community!

Next up is Chef Pratap Chahal. He is taking you on a culinary journey to INDIA, where he spent his childhood years. 

"The start of the Indian summer is almost always synonymous with the arrival of green mangoes - that is the flavour I most associate with my childhood. Aam Panna, which translates to Tangy Mango Water, has always reminded me of summers.  As soon as I came home from school, I’d make a bee-line for the fridge and fill a large glass with the tangy spiced refreshing drink with lots of ice and glug it all in one go." - Chef Pratap

His menu celebrates a few of his favourite memories of summers growing up in India. From beach holidays in Goa to the first day of the monsoon rains and celebrating the mango season, this event has his signature multi-sensory approach with plenty of story telling.

Popping up on Thursday 11th August


'Indian Summers' Supper Club with Chef Pratap

A brand new event series in collaboration with top London hosts

Multi-sensory experience with plenty of story telling and surprises thrown in

A true supper club style event for up to 25 guests

Gin, cumin, mint, coriander, ginger and lime

Green mango cooler

Balchao-spiced sea bass tartare, coconut , pickled seaweed, gunpowder, spiced cod's roe emulsion

Let's go to Goa

Lamb rump, pickling spices, pea & wild garlic khitchari, savoury lassi, pickled onions, crispy okra

Monsoon

Alfonso & kesar mango, yoghurt-cardamom cheesecake, pistachio & pink pepper biscuit

Hail to the King

Watermelon ice lolly

Chuski

Indian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.

His food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife.

Pratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets.

Based around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce.

The menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.

Disclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.

We also have a cat who is very friendly and loves attention and is generally around during our dinners. If you have an allergy, please take an anti-hystamine before coming (we also have some spare just in case). If your allergy is severe, then we would recommend not attending.


'Indian Summers' Supper Club with Chef Pratap

The experience in a nutshell

A word about the experience

Why we love this experience

Other experiences by Pratap