Eatwith Originals: Chef Rajiv's Childhood Summers || Nepal

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The experience in a nutshell

Type of the event

Dinner, Nepalese

Maximum guests

35 guests

Time of the event

7:00 PM (2.5 hours)

Why we love this experience

A brand new event series in collaboration with top London hosts
An authentic 7-course Nepalese feast based on Chef Rajiv's childhood memories
A true supper club style event for up to 25 guests
Meet Chef Rajiv and hear the inspiration and stories behind his nostalgic summer dishes
See the menu
1
Manipulation of Watermelon
Watermelon marinated in Green chutney, caramelised and topped with black salt

2
Momos
Chicken or Vegan Momos served with tomatoes & sesame spicy dipping sauce

3
Bheda
Pulled lamb croquette with broadbeans & mint sauce and pickled onions
Vegan option
Vegan Option

4
Cauli
Cauliflower florets marinated in Titaura (fermented mango sauce), served with lentils & burnt garlic sauce & pickled fennel

5
Hyakula
Pork ribs marinated in pomegranate molasses, honey, yoghurt & Nepalese herbs & spices. With hemp seeds sauce, pomegranate & garlic yoghurt
Vegan option
Tofu marinated in lime pickle and served with fermented Mooli sauce

6
Suntala
Fermented Blood Orange with chickpeas, cumin & yoghurt Nepalese puree, radish and toasted pine nuts

7
Guliyo
Masala chai cheesecake with summer berries compote (Vegan)
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$68 Price per guest
4.6/5(12)