Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Peruvian Ceviche Cooking Class on the Upper East Side

Make Your Own Sushi Rolls in the Upper East Side

How to Make Chinese Dumplings from Scratch

In this fun and engaging class, you will learn to master the technique of making a classic potato gnocchi dough recipe from scratch. The gnocchi will be accompanied with two easy and seasonal sauces: mushroom sauce and an herb and garlic butter sauce. I will provide tips to give your gnocchi that special, professional-level touch that will surprise your family and friends at your next dinner party. At the end of class, you will sit down to enjoy your handmade gnocchi paired with each type of sauce.

Homemade Gnocchi Workshop with a Professional Chef

Workshop with a professional chef 

Guests can BYOB

Class located on Upper East Side 

Gnocchi dough

Method from scratch, step by step to make gnocchi with a traditional use a wooden gnocchi board

Gnocchi preparation

Mushroom, garlic, onion, wine, cream, spices.

Mushroom sauce

Herbs and garlic butter sauce

Gnocchi 

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Chef,s place

New York City-based Chef Diego, CEO of Diego A La Carta (@diegoalacarta), graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.

Homemade Gnocchi Workshop with a Professional Chef

The experience in a nutshell

A word about the experience

Why we love this experience

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