Homemade Gnocchi Workshop with a Professional Chef
Hosted by
The experience in a nutshell
Type of the event
Cooking classes, Italian
Maximum guests
4 guests
Time of the event
7:00 PM (2.5 hours)
The host speaks
English, Spanish
Drinks & Beverages
Guests can bring alcohol
A word about the experience
In this fun and engaging class, you will learn to master the technique of making a classic potato gnocchi dough recipe from scratch. The gnocchi will be accompanied with two easy and seasonal sauces: mushroom sauce and an herb and garlic butter sauce. I will provide tips to give your gnocchi that special, professional-level touch that will surprise your family and friends at your next dinner party. At the end of class, you will sit down to enjoy your handmade gnocchi paired with each type of sauce.
Why we love this experience
Workshop with a professional chef
Guests can BYOB
Class located on Upper East Side
See the menu
Gnocchi
Gnocchi dough Potato, flour, salt, egg
Gnocchi preparation Method from scratch, step by step to make gnocchi with a traditional use a wooden gnocchi board