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Le ravioli appeler jiǎozi en chinois est une nourriture constitué d’une farce enveloppé d’une pâte. Préparés avec un savoir-faire qui se transmet de génération en génération, ravioli est un incontournable des repas de famille en Chine. On le manger pas seulement pour fêter les festivals mais aussi au quotidien. 

Le ravioli n'est pas difficile a préparer, mais il y a bien des astuces a suivre. Pendant cette atelier, on va aborder trois techniques principles :
- Confectionner la pâte ;
- Réaliser deux farces (viande / vegetarian) différents ;
- Maîtriser le pliage et la cuisson 

Sur les modes de cuisson, je vais vous expliquer en detail comment réussir  :
- les raviolis à la vapeur 蒸饺 (zhēng jiǎo)
- les raviolis à l’eau 水饺 (Shuǐ jiǎo) 
- les raviolis grillés à la poêle 锅贴 (guō tiē). 

Atelier de cuisine Chinoise - Les raviolis 

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I was born in Sichuan province in China. My father is a good cooker and I have learned the traditional cooking with him. Since 10 years, I have the chance to travel and live in different places in China. I have been living in France since 3 years. I love to discover the local food everywhere and try to put the amazed cuisine way and ingredients in my recipes. More and more, I realise there is no boarders in cuisine. As the human being, we have shared the familiar cooking way, from using fermentation to preserve food to the different way to cook. The cuisine is diversified in each country, but the logic remains the same. That's how I have decided the name of my brand : cooking without borders. 

Atelier de cuisine Chinoise - Les raviolis

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