Welcome Drink
Welcome cocktail/mocktail with Persian musk willow, home made mint syrup, chia seeds and vodka
Starter
Persian frittata made with fresh herbs, free range eggs, barberries and walnut served with wild-garlic sauce and volcanic black salt
Main Course
Lavash bread wrap filled with grilled aubergine, caramelised onions,
roasted nuts, aromatic herbs and whey sauce
Pan-kabab made with succulent minced lamb and beef and sumac served with
long grain Persian saffron rice and sautéed barberries - vegetarian option
available
Dessert
Chocolate and blueberry roll
Afters
Cardamon tea served with home made almond Petit Fours