COURSE 1: PERUVIAN AMERICAN MASHUP
Grilled White fish & Shrimp Ceviche w/ Crispy Wontons
Grill rockfish, shrimp, red onion, fresh tomato, jalapeño, orange Tanqueray, marinate for hours in luscious citrus and garlic served warm crispy wonton chips.
Paired with Semi-Seco Sparkling Wine
COURSE 2: NORTH AFRICA MEETS SPAIN
Fresh Watermelon Gazpacho Soup
Delicious sweet juicy watermelon, tomatoes, red peppers, jalapeños, shallots, roasted beets and fresh herbs make this cold soup a wonderful palette refresher.
Paired with Table Rose
COURSE 3: CLASSIC FRENCH
Stuffed Smoked Duck Breast Medallions w/ Sweet Cherry Black Pepper Reduction
Succulent smoked orange duck breast stuffed with wood-ear mushrooms, spinach, whipped feta, served with a luscious reduction of sweet’n tart cherries and black peppercorns.
Paired with Elance Cellars 2021 Lodi Pinot Noir
COURSE 4: ITALIAN-AMERICAN
Ribbon Lacinato Kale Salad
Ribbon of sweet honey crisp apples, colorful heirloom carrots, white nectarines, beautiful watermelon radishes artfully tangled in fresh Lacinato kale drizzled with a vibrant grapefruit vinaigrette.
Paired with Symbio 2021 California Moscato
COURSE 5: AFRO-PUERTO RICAN MASH-UP
Marinated Pan Seared Curry Burundi Fish
Marinated Char Grilled Curry Goat
Served w/ Crispy Mofongo served atop Ndolè Stew with sautéed cassava leaf.
Paired with Symbio 2020 Spain Verdejo
COURSE 6: MODERN AMERICAN
Post Meal Cocktail
New Orange Tanqueray crafted smoked cocktail drink
Course 7: Dutch Meets India
Spiced Indian Masala Chai tea served with a crispy Dutch cinnamon caramel Stroopwafel and Chantilly cream.
Paired with Cookie Cellars 2019 Macaron