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Chef Alex Salgado invites you on a culinary trip to his home country Colombia. With this 4-course menu, you will discover unique flavors from different regions, from the Amazonian forest to the Coast. Some of the dishes were served at his former restaurant in Bogota. 

4-course Gourmet Lunch with a Colombian Chef

Chef Alex Salgado has more than 15 years of experience and has been chosen by the Colombian Ministry of Foreign Affairs as an official ambassador of Colombian cuisine in the world

The intimate setting and an open kitchen where you can see the chef cook and interacts with him

In a cozy apartment in the 11th arrondissement

Veggie Option: Corn empanada stuffed with potatoes, hogao and peanuts.


Corn empanada stuffed with potato, hogao and beef

Pandeyuca: baked dough, typical of traditional Colombian cuisine, based on yucca and cheese.

Appetizer

Vegetable ceviche in acid coconut milk (traditionally fermented)

Starter

Veggie Option:
Posta Cartagenera type aubergine in sweet and sour sauce on creamy wheat, cheese and mushrooms

Posta Cartagenera type meat in sweet and sour sauce on a creamy wheat, cheese and mushrooms.

Main course

Nalga e' vieja, typical preparation of the Amazonian region based on banana and cassava with semi-sweet chocolate accompanied by a Colombian coffee.

Dessert

Masato de arroz, traditional and refreshing drink, without alcohol, based on fermented rice.

Drink

Latin American

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Home

Economist and chef by profession, with experience in gastronomic teaching, I am doing research on Colombian and Amazonian products according to gastronomic and socio-cultural influences, committed to the conservation of traditional knowledge respecting the ancient indigenous traditions, in the field of pedagogy, I have been a teacher in different universities and cooking schools in Colombia, for more than 15 years of experience in the gastronomy sector. Self-taught and student in cooking, I have been an ambassador of Colombian cuisine in the world, within the framework of the plan to promote Colombia abroad, I have worked for more than 5 years with the Colombian Ministry of Foreign Affairs to exhibit, show and promote our great culinary wealth in different countries, such as ExpoDubai, culinary events in Finland, Vietnam, Ecuador, Austria, Poland, Hungary, Guatemala, the United States, etc.

