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Delicious 10 course Vegan Dinner with view on Garda Lake

Pasta cooking lesson and lunch on Garda Lake

Lunch with the best Italian cuisine and fantastic views of Lake Garda

We learn to make the dough using different organic flours to obtain various types of pizza, bread and focaccias. Leavening with natural mother yeast, to obtain a high quality product. We also learn how to cook in the oven in a pan and on stone. To garnish the pizzas and focaccias we use organic vegetables from our garden.

 Let's learn how to make Pizza, Bread and Focaccia in the Italian way

Classic Apulian focaccia is made with durum wheat semolina, fresh cherry tomatoes and extra virgin olive oil

Tastings of traditional Puglia focaccia

small red peppers stuffed with ricotta and capers

Red peppers

Gran Riserva aged pecorino cheese

homemade pickles in apple vinegar and extra virgin olive oil (cucumbers, onions, Jerusalem artichokes, aubergines, olives, etc ..)

Pickles

Italian appetizer

this pizza is mixed with durum wheat semolina and garnished with fresh San Marzano tomatoes,basil and extra virgin olive oil

This pizza is one of the three basic pizzas of the Italian tradition

PIZZA TOMATOES AND BASIL

this pizza is mixed with durum wheat semolina and garnished with fresh tomatoes, mozzarella cheese, basil and extra virgin olive oil

This pizza is the second of the three basic pizzas of the Italian tradition

PIZZA MARGHERITA

this pizza is mixed with durum wheat semolina and garnished with fresh tomatoes, anchovies in brine, origan and extra virgin olive oil

This pizza is the third of the basic pizzas of the Italian tradition

PIZZA MARINARA

this focaccia mixed with organic soft wheat flour, mother yeast, garnished with seasonal vegetables from our garden (tomatoes, peppers, aubergines, courgettes, squash, onions etc ...)

Baked focaccia in a pan

FOCACCIA 

collura is a traditional bread from southern Italy in Calabria, mixed with organic durum wheat semolina and baked on a volcanic stone plate

Collura

BREAD

Italian

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Home

Dear guests, for us to make your acquaintance is a cause of great happiness, being able to welcome you in the way you like is our commitment.
We are 3 friends and every day we practice hata yoga and zen meditation, we will be thrilled to be able to share with you our long experience in such practices, our teacher after a long period spent in the East studying and practicing in depth the art of meditation in a Buddhist monastery, is happy to be able to share a true lifestyle! Our favorite foods, of course, are of vegan origin, we prepare tofu, seitan, pretzels, pickles and many vegetarian specialties at home, although occasionally for our guests we like to prepare the excellent traditional specialties of our area: strangolapreti, canederli, potato tortel and also the magnificent fish from Lake Garda. All the products are grown by us in the vegetable garden and strictly organic
welcome and enjoy your meal

Let's learn how to make Pizza, Bread and Focaccia in the Italian way

Other experiences by Elena & Bruna & Francesco

Dinner

Cooking classes

Lunch