Red Wine

Aperitif

White Wine

Beer

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Organic

A 9 Course Spanish - Latin American Fusion Feast

Welcome to this unique fine dining experience hosted by Chef Rudi who invites you to try his fusion tasting menu!

The dinner involves new combinations of flavour, colour and texture to deliver an amazing dining experience for sophisticated palates. It is based on molecular cuisine and involves Latin American and Mediterranean ingredients.

Rudi opens his kitchen space up for you to experience some of the most exciting and radical culinary choices on offer in Barcelona.


Fine dining fusion menu: from the Caribbean to the Mediterranean

Complimentary seasonal welcome drink on arrival


The chef offers both private and open supper club-style events


Multi course fine dining event 

Get the recipes directly from the host!

A lovely selection of wines to choose from

Mini plantain basket with apple tartar and blood sausage with olive oil caviar

Appetizer

Ceviche-style shrimp carpaccio with wasakaka, cassava chips, passion fruit sauce and a lemon and ginger foam

Red Prawn Carpaccio

Liquid Chicken Croquette

Starter

Quail in a rosemary and thyme smoke, with black bean and black olive paté and sweet plantain

Wild Quail in Cherry Wood Smoke

Slow cooked pork ribs with vegetables and autumn mushrooms, arepa balls and a white grape sauce 

Sous Vide Pork Ribs

Main course

Tres leches cake (sponge cake) with homemade coconut ice-cream, fruit and cookie crumbling

3 Leches Cake

Small sticks of fried manchego cheese with an apple and rosemary jelly

Artesanal Cheeses with Rosemary Jelly

Desserts

Digestif

Festive Fusion Menu from Around the World

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 10 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to high class restaurants in Switzerland, Liechtenstein and Austria) has given me the ability to combine unique textures and flavuors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only surprising and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible.

Since August of 2018 I have been renting a new venue that I reformed especially for the Eatwith dinners. By that I hope to provide a more dignified atmosphere for my guests, with more space to move, while still feeling like a cosy and welcoming environment.

Because my menu is influenced by the availability of the locally available ingredients, due to the different seasons, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate!

Fine dining fusion menu: from the Caribbean to the Mediterranean

Other experiences by Rudi

Dinner

Dinner