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Fine dining fusion menu: from the Caribbean to the Mediterranean

Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 10 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to high class restaurants in Switzerland, Liechtenstein and Austria) has given me the ability to combine unique textures and flavuors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only surprising and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible.

Since August of 2018 I have been renting a new venue that I reformed especially for the Eatwith dinners. By that I hope to provide a more dignified atmosphere for my guests, with more space to move, while still feeling like a cosy and welcoming environment.

Because my menu is influenced by the availability of the locally available ingredients, due to the different seasons, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate!

Red Wine

White Wine

Beer

Aperitif

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Appetizer

Starter

Main course

Desserts

Digestif

Organic

Fusion

Family friendly- Kids are welcome

Air conditioning

Street Parking

Street parking

Nearby Public transport

Nearby public transport

A 9 Course Spanish - Latin American Fusion Feast

Festive Fusion Menu from Around the World

English

German

Spanish

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

French

Hebrew

Italian

Fine dining fusion menu: from the Caribbean to the Mediterranean

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