Sparkling Wine

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Free parking

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My cooking is traditional, but I always add something special....Cooking is love and I cook with my heart and imagination.
The menu will not miss focaccia, pasta, and vegetables in oil made by me.
All dishes are made with top quality products from local suppliers.
You will feel at home.
If the weather is good, the dinner will be in my terrace.

You will feel at home!

Traditional cousine at aunt  Ezia's home

Salumi, Cheese, Focaccia and home made Vegetable in oil.
I do my Focaccia using my grandmother's receipt. 
I let my focaccia rise all night and another two hours the following morning

Chopboard

Starter

I inveted the shape of this pasta and I use burnt wheat. The pasta is topped with rocket, burrata, tomatoes and marzotica ricotta

Le Gnorecchiette di zia Ezia - Gnorecchiette by Aunt Ezia

I called this dish "greedy" because it is rich in ingredients: Fried aubergines, tomato sauce, basil, doc oil, parmesan, mozzarella

Parmigiana golosona - Greedy parmesan

Main Courses

My nephew Antonio loves it and I dedicate this dish to hime.
It is a chocolate salami with vanilla icecream ball: cacao, chocolate, butter, almonds, sugar, biscuits, vanilla icecream

Antonino salamino

Dessert

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Piazzale Tripoli 7a

My name is Ezia, but my friend call me "Zezzia, Eziuccia, Ezy, Ez, Eziolina, Eziè.."

I love cooking and being in company.

In my dinners I try to convey the warmth of home and a sense of family.

I worked as a project manager in Food and Beverage sector, but my dream has always been "to be my own entrepreneur".
So I bravely quit my job and opened a domestic food business "Il Nido di zia Ezia".

Mine is a traditional cuisine, to which, however, I always add something special, using products of the highest quality.

I have three beautiful nieces, I love, but I like to pretend to be everyone's aunt, taking care of each one when I cook.



