Delirium dining club || 9 Course Tasting Menu / The Boathouse / Series 3 - 1479987
Delirium dining club || 9 Course Tasting Menu / The Boathouse / Series 3 - 1479990
Delirium dining club || 9 Course Tasting Menu / The Boathouse / Series 3 - 1479991
Delirium dining club || 9 Course Tasting Menu / The Boathouse / Series 3 - 1479982

Delirium dining club || 9 Course Tasting Menu / The Boathouse / Series 3

Hosted by
Star chef
This host is a professional chef. You'll love their fine dining dishes!

The experience in a nutshell

Type of the event

Dinner, British

Maximum guests

20 guests

Time of the event

7:00 PM (3.5 hours)

Why we love this experience

9-Course Experimental Tasting Menu
A seat at the exclusive Chef’s Table
3-hour dining experience on a luxury canal boat
Premium Wine Pairing (7 Paired Wines) - £45pp Premium Non-Alcoholic Pairing (7 Paired Drinks) - £30pp
See the menu
#1 Profiterole
Pheasant & vintage Port mousse | Balsamic chocolate fondant |Hibiscus Powder | Hibiscus Salt
Or
Aubergine & Vintage Port mousse | Balsamic chocolate fondant |Hibiscus Powder | Hibiscus Salt (V)

#2 Panna cotta
London Smoked Salmon | lemongrass cream | roasted garlic | turmeric | shrimp |tamarind | kafir lime mango compote | Coconut milk powder
OR
Smoked Carrot | lemongrass cream | roasted garlic | turmeric | tamarind | kafir lime mango compote | Coconut milk powder (V)

#3 Cappuccino
Katsu bisque | Chicken broth Foam | sriracha salt | chicken skin butter shortbread
OR
Katsu bisque | Root vegetable broth Foam | sriracha salt | Roasted onion butter shortbread (V)

#4 Mille-feuille
Wild Mushroom mousse | puff pastry | Autumn black truffle | Pear & Elderberry Gel | Sicilian Lemon salt (V)

#5 Rice Pudding
Rosemary, Ginger & Blood Orange baked Rice |
Pickled blackberry hoisin | Duck crackling | Merlot Salt
OR
Rosemary, Ginger & Blood Orange baked Rice |
Pickled blackberry hoisin | Crispy onions | Merlot Salt (V)

#6 Apple crumble
8HR Pork Shoulder | Somerset Farmhouse Cider | smoked garlic, thyme & burnt onion crumb | pork crackling | Lardo Apples | Leek | Black Bomber Cheddar Fondue
OR
Braised Jackfruit | Somerset Farmhouse Cider | smoked garlic, thyme & burnt onion crumb | Braised Apples | Leek | Black Bomber Cheddar Fondue (V)

#7 Rhubarb & Custard
White Miso Custard | Smoked Rhubarb Sugar (V)

#8 Welsh Rarebit
Sticky Toffee Fondue | Crumpet | Espresso Plum Jam (V)

#9 Champagne & Caviar
Chocolate shortcrust | 70% dark chocolate caviar | champagne chocolate ganache | edible gold (V)
*RAS Rouge a Siroter, Biodynamic, Mas des Caprices, Languedoc, France, 2020 (Chilled)
Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 2 days before the event.

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$93 Price per guest
4.8/5(32)