White Wine

Rosé Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Enjoy local seafood cooked in creative and delicious ways by passionate host Nazih. You will dine in his beautiful wine cellar by the Basilique Notre-Dame de Nice. At his large wooden dining table you will enjoy an impressive seafood menu made from fresh, high quality fish. Your 3-course meal will be paired with wine chosen directly from the cellar. Enjoy with a traditional French baguette!

Get to know your host as you sip Provence wine, discuss your travel experiences and make new friends. If you are into fresh, high quality seafood (and good wine!) then this dinner is for you.

Fresh Mediterranean Seafood Dinner in Wine Cellar near Basilique Notre-Dame

Dine in a beautiful wine cellar filled with French wine from small producers

Experienced seafood chef - Nazih took classes at the Tokyo Sushi Academy, Le Cordon Bleu and Rick Stein's Cookery School in the UK to sharpen his skills

3-course seafood dinner paired with wine

Central location near the Notre-Dame de Nice

Grilled aubergine with lemon, olive oil and hint of garlic. Served with baguette tradition

Caviar d'Aubergine

Fresh grilled salmon, smoked salmon, fresh dill, lemon, lemon zest and olive oil mixed together. Served with baguette tradition

Riellete de Saumon

Starter

Seafood paella (shrimp, mussel, squid, octopus, seabream etc whatever is fresh and in season) with spicy chorizo, red bell pepper, peas and bomba rice

Seafood Paella

Main course

Pate feuilletée, local apples cut thinly with rum 

Apple tarte fine

Dessert

2 glasses of rosé wine from Provence

Wine

Seafood

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Arabic

Italian

Umami

I am devoting more time for my passion...buying the freshest seafood in the area then cleaning and making great dishes to share with family and friends. Took lessons at the Tokyo Sushi Academy, Le Cordon Bleu and Rick Stein's Cookery School in the UK to sharpen my skills....I became the Fish Master.