Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Street Parking

Street parking

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The Pan-fried Steamed Bun, also called "Shengjianbao", is a very traditional Chinese food that has over 100 years of history. This special bun is fried and steamed at the same time! How would that be possible?

Well, as a native Chinese, let me reveal the secret to you! From this experience, you will get to know how to make the most authentic Chinese Pan-fried Steamed Buns from scratch by:

1. Learning how to make a yummy filling! No matter if you are a meat lover or a vegetarian, we will prepare it in a perfect Chinese style!【 Around 20 minutes 】
2. Learning how to make a wrapper with your own hands! – a family secret from my dad! He is a seasoned chef in my hometown for decades:)【Around 20 minutes 】
3. Learning how to pinch and pleat a bun by yourself! It is the most existing part and you can learn two different ways to shape buns. Both ways can make you become a Pan-Fried Steamed Buns master! 【 Around 40 minutes 】
4. Learning how to fry and steam the buns at the same time!【 Around 15 minutes 】
5. Learning how to make a yummy dipping sauce with more than 10 ingredients and spices!【 Around 15 minutes】
6. Enjoying our handmade masterpieces together!【Around 40minutes 】

Making Chinese Buns With A Native Chinese

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Simplified Chinese

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Chasing flavor that you can only find in our own home!
Hi! My name is Tuoyu Song. I am Chinese, but I teach people to cook Chinese food in Vienna. Also, I am a five-star Airbnb food experience host. Host people around the world in my lovely kitchen. My father has been a chef for over 30 years, and my mother-in-law even ran a flour food restaurant by herself for over 15 years. I love traditional Chinese cooking and learned many Chinese traditional cooking skills from them. These unique skills cured my homesickness and helped me make many interesting friends! 

Making Chinese Buns With A Native Chinese

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