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Chez Ioana

Dîner gastronomique avec inspiration méditerranéenne 

I have always been passionate about cooking. I would say that I discovered the pleasure of cooking and reading cooking recipes when I came across chef's Yotam Ottolenghi's book; the chapter "The Mighty Eggplant" just blew me away. In july 2023 i got my coocking certificate. 

I welcome you to my apartment, located at the crossroads between Vincennes, Montreuil and Fontenay sous Bois, in order to make you discover my culinary universe. A beautiful terrace, with a view of Paris and the Eiffel Tower, is at your disposal, when the weather is favourable.
Of Romanian origins, I master several recipes from several countries, I love to mix flavors and culinary cultures in order to offer you an unique experience.The products I use are fresh and organic, from local gardens. Some products have traveled from my Romanian family's vegetable garden.

If you have any food preferences or allergies, I would accommodate to your needs.

Entrées
Caviar de légumes de saison grillés et feta 
Salade de figues au fromage de chèvre frais, amandes grillées et vinaigrette 
Salade de nouilles, aubergine, mangue et tofu fumé 

Plats principaux 
Linguine aux fruits de mer, sauce de tomate et vin blanc
Thon grillé en croute de pistache et aubergines au four
Choux farcis à la viande et polenta – plat d’inspiration 

Desserts
Tarte aux fruits de saisons 
Ananas grillé à la pistache 


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Dîner gastronomique avec inspiration méditerranéenne

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