White Wine

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Air conditioning

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Afternoon Plant-Based Lebanese Cooking Class & Lunch // Greenwich Village 

Cook with a NYC local that grew up Italian and has been cooking Italian food her entire life. I am an expert at jarring tomatoes, making fresh pasta and sauces like pesto, marina, Cacio e Pepe and clam sauce. You will learn these new recipes at this Greenwich Village home with lovely skyline views and may be able to dine on the roof. This is a hands-on class, but customizable for those that would prefer to take more notes and enjoy the sit down meal. 

Pasta with Homemade Sauce Cooking Class & Rooftop Dinner  // Greenwich Village 

Rooftop dinner with amazing views

Guests can BYOB

Learn how to make authentic fresh pasta sauce from host Mary

Fresh mozzarella, basil, olive oil, tomatoes and good crispy bread. We will sample some olive oils.

PANZANELLA SALAD

   WE WILL MAKE FRESH PESTO WITH PINE NUTS, BASIL, GARLIC AND OILVE OIL USING TWO TECHNIQUES, YOU GET TO BE THE JUDGE

LINGUINE WITH PESTO 

DEPENDING ON THE SEASON WE WILL MAKE EITHER TOMATO SAUCE FROM LOCAL TOMATOES AND YOU WILL LEARN JARRING TECHNIQUES TOO OR WE WILL MAKE LINGUINI WITH CLAM SAUCE USING WHOLE FRESH CLAMS IN A SAUCE WITH GARLIC, PARSLEY AND WHITE WINE

FRESH TOMATO SAUCE OR CLAM SAUCE

FROM THE BEST LOCAL ITALIAN SPECIALTY SHOP IN GREENWICH VILLAGE

GELATO OR ITALIAN PASTRIES 

A delicious dessert that's plant-based and dairy free. Only three ingredients!

CHOCOLATE MOUSSE

Plant-Based Lebanese Cooking Class // Greenwich Village

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

John Adams building

I was born and raised in NYC. I love to cook in my Greenwich Village apartment and host those interested in learning how to prepare recipes that utilize the most local and delicious ingredients. I used to cook with students in classrooms, teaching them how to make dumplings, salads, hummus and other seasonal and regional dishes. Cooking brings me great joy - I learned many recipes from Italian mom. Most of our ingredients come from the Union Square Farmer's Market, where all the best NYC chefs shop. 

Pasta with Homemade Sauce Cooking Class & Rooftop Dinner // Greenwich Village

Other experiences by Mary

Cooking classes

Dinner