Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Elevator in the building

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Multi-Course Mexican Tasting Menu // Harlem

Professional Chef Karina and husband Lalo welcome you in to their home for a Mexican-inspired brunch in their beautiful Harlem home. Come break bread, build friendships and enjoy this family-style brunch, carefully curated by the chef and dictated by the season. 

Karina's brunch menu is prepared with love, using imported ingredients from Mexico and locally sourced produce from Union Square Market. Karina is a true story-teller and will regale you with tales of her trips to Mexico and share the inspirations behind each dish.


Mexican Inspired Brunch // Harlem 

Located in the Sugar Hill neighborhood of Harlem

Intimate experience for up to 8 guests around one communal table

Welcome margarita & guests can BYOB!

Nixtamal pancakes 

Chilaquiles

apple cider, warm spices, assorted chiles 

Braised Pork 

Accompaniments


To share 


Mexican

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Place

My name is Karina Garcia I am a native of the Dominican Republic, moved to Harlem in the early 2000s. I've always been surrounded by food and grew up in the kitchen. When I moved to the USA, I started my career in the kitchen when more often than not, I was the youngest and the only female staff in the kitchen. I worked all the positions from dishwasher to captain at various restaurants in New York City ranging from restaurants like Ristorante Morini( where I meet my husband and business partner) in the Upper East Side, to Eleven Madison Park in Chelsea. My fascination for Mexican food led me to take many trips to Mexico on a by month basis.

My husband, Eduardo, also known as Lalo, is a musician and an avid food lover who's love for Mexican food goes beyond his heritage. He was born and raised in different states and cities in Mexico, where the food varies in every region. His family is heavily involved in the beverage industry in Huejotzingo, Puebla, where they own and operate a cider business that dates back to the early 1900s. 

  He has worked not only at a 2 star New York Times restaurant but also at Cosme, which was named the best Mexican restaurant in the USA in the St. Pellegrino's list in 2019.

 Since we've been together over four years ago, it has been our goal to open up a small intimate restaurant to serve real authentic Mexican food. During the tragic pandemic, we made a choice to share with the public the many family recipes that we replicate here at home. Recipes are ranging from well-known dishes like "carne asada" to the more regional ones like "birria, huauzontles and dulce de calabaza." When brainstorming for the name of our ventured, we consulted with my mother.  She told me that my grandfather's name was Consuelo, which translates to "solace." Solace happens to be Lalo's late grandmother's name and a name we had considered. After the conversation with my mother, we knew then it was all meant to be.

The concept of our venture is to focus on highlighting the many varieties of tacos in Mexicos while engaging with our guests in a very private and intimate setting that will make anyone feel cozy and at home. 

Mexican Inspired Brunch // Harlem

Other experiences by Karina

Dinner