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Quanto Basta Semi - Private Cooking School in Sorrento Center / Dinner Meat Menu

Quanto Basta Semi - private Seafood cooking class and dinner in the heart of Sorrento

Quanto Basta Semi private Seafood cooking class and lunch in the heart of Sorrento

Quanto Basta Semi - private Vegetarian cooking class and dinner in the heart of Sorrento

Join Antonino to learn how to make a delicious 3-course Italian lunch from scratch. You'll be greeted with a welcome cocktail and an assortment of local cheeses and grilled vegetables. Then, following his guidance, you will make some Italian classics such as tiramisu, pasta, eggplant or zucchini parmigiana. When everything is ready, you'll take a seat and enjoy your creations. This class will give you an insight into the love, tradition and technique behind Italian cuisine!

Quanto Basta semi - private Vegetarian cooking class and lunch in the heart of Sorrento

A welcome glass of prosecco and wine with the meal are included


Antonino is a chef who learned how to cook from his grandmother


Takes place at the Quanto Basta cooking school, a small street-front restaurant in the center of town


You'll learn how to make classical Italian dishes like tiramisu and pasta from scratch

Welcome prosecco cocktail with a tasting of  local cheeses and fresh seasonal vegetables

Welcome drink

Handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes)

First course

Eggplant parmesan,courgettes parmesan or artichokes parmesan

Second course

Coffee tiramisù

Dessert

Quanto Basta semi - private Meat cooking class and lunch in the heart of Sorrento

Quanto Basta Semi-Private Meat cooking class and dinner in the heart of Sorrento

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.

Our conversations would go like this:
Me: "How much salt are you putting in there, grandma?"
She: "Quanto basta", that means…the quantity that's enough…
Me: "And how much is q.b. (quanto basta)”
She: "Who knows!!!".
And here we are :)

Quanto Basta semi - private Vegetarian cooking class and lunch in the heart of Sorrento

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