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Nearby public transport

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Street parking

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A Secret Supper with Live Jazz

Discover the taste of Italy's East Coast

Mouth-watering Italian Supper for Curious Foodies

Valeria's home-cooked meal is the perfect way to wrap up your weekend. 

She will serve the typical and tasty selection of cold cuts and cheeses followed by her family's specialties, home-cooked recipes passed through generations. Learn about her upbringing and the region where she was born, Abruzzo, over a glass of Italian wine!

The Classic Sunday: Lunch in Florence

Vegetarians can easily be accommodated

Valeria has rave reviews and is an experienced, charismatic host

Multi-course Italian meal with the best recipes passed through Valeria's family

Mixed crostini stuffed,cold cuts and cheeses.
This course varies according to the seasons and to the availability of raw materials.

Antipasto all'italiana

Directly from my grandmother's kitchen, this is one of the most delicious dishes of the typical culinary tradition of Abruzzo, the region where I was born.

Pallotte Cacio e Ova

The imperial Abruzzese soup is a soup prepared with meat broth and, instead of pasta, diced from a soft omelette, also called royal pasta.

La Zuppa Imperiale

Starters

Lasagna or handmade fettuccine al ragù or ravioli

Main Course

Meat dish among the most delicious of the Italian tradition
It ranges in the infinite variation of great classics of our cuisine such as roast veal (arrosto), braised beef (brasato), meat ste

Side Dish

Second Course

Fruit and Dessert

Festive candlelit Italian dinner in Florence

Unforgettable New Year's Eve in Florence

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

DaMe

I craft unique and transformative experiences for guests from all over the world.
I'm a home cook and event host. Brand & Hospitality Consultant.
Cooking is how I express my love for others. I think good food should feel like a cuddle. Behind each of our favorite dishes is a childhood memory, a special occasion, a story to tell. I love putting this kind of feeling into a dish and cook with high quality ingredients.
Andrea, my partner, is a professional musician. He inherited his passion for food from his grandpa, a professional chef who taught him the art of traditional Italian cuisine. He's a third level graduated sommelier from the Italian Sommelier Association.
Together, we decided to open the door of our home to new friends, food lovers and like-minded travelers to share our passions and our vision of good living.
Let's meet at DaMe club, our Supper Club in Florence.

The Classic Sunday: Lunch in Florence

Other experiences by Valeria

Dinner

Dinner

Dinner

Dinner

Dinner