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Seasons - A Taste of Veganuary || Balham 

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My food philosophy is to create meals that are delicious using high quality ingredients first and foremost, with the fact that it is vegan a secondary afterthought. If you are interested in trying more plant based cuisine or have been following a vegan lifestyle for a while, I would love to be able to cook for you in the comfort of your own home for you and your loved ones.

I have always loved to cook but decided to make it my profession at the beginning of 2020 when I enrolled in the Plant Based Culinary Diploma at Le Cordon Bleu in London. The course was fantastic for my professional development and really ignited a fire in me for cooking, I knew from then on I had to be working as a Chef. 

Having worked in kitchens throughout my teens, I knew that this time, I wanted to take a more freelance and self employed approach. I started working with private clients, catering for dinner parties, canapés events and larger parties. I love the freedom that being a private chef brings, I design my own menus which allows me to be creative and forward thinking in terms of what I cook. I love being able to work for myself and have creative control over my business. 

During last year I started hosting supper clubs. I really enjoy being able to bring my food to a wider audience, that might not otherwise have the opportunity to hire a private chef. So please do come and join me at my next supper club! 

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Seasons - A Taste of Veganuary || Balham

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