No Alcohol

Coffee

Soft Drinks

Water

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

"Chaat” is a family of savory snacks that originated in North India but famous and most favored all over the world. Chaat is typically served as hors d’oeuvre or at a roadside stall or food carts. In India, Chaat is a word that describes more than just a
set of snacks: it’s a way of life, and a category of food that satisfies all cravings from sweet, sour, tangy, spicy all the way to crunchy. 

Come join this unique culinary experience with Yamini. This meal will also include traditional welcome drinks, four chaat items and desserts.


Indian Chaat Tasting // Kew Gardens

All ingredients sourced locally 

Host is a professional chef and has food handlers license

Experience is in heavily populated Indian area of Kew Gardens

Mango Lassi

Thanda Mitha Nimbu Pani

Almond Rose Cardamom served hot or chilled

Thandi

Masala Chai

Welcome Drinks

A homemade bite size crunchy tostada filled with savory potato, sprouted lentils and sweet spicy chutneys.

Rajasthani Katori Chaat

First

A sweet savory bite size boiled & roasted semi soft chips - mix of sweet potato, sweet spicy mint chutneys and home made yogurt sauce.

Delhi wali Shakarkandi ki chaat

Second

A bite of puffed tostada filled with sweet sour mint water.

Bengal ke Pani Puchke

Third

A potato patties served with lentil stew and other sweet savory chutneys. (served hot)

Surat ni Ragda Pattice

Fourth

evaporated sweet milk dessert of Rajasthan

Rabri

made out of milk powder/sugar syrup a dish heart of North India

Gulab Jamun

made of Indian cheese balls in sugar syrup

Rasgulla

Coconut ki Barfi

Sweets

Indian

Marathi

Spanish

Simplified Chinese

Traditional Chinese

English

French

Gujarati

Hebrew

Hindi

Italian

Yamini's Kitchen

Born and raised in Mumbai, Yamini started cooking with her parents when she was ten years old. One of the strongest memories Yamini has of cooking in her family revolves around the large religious festivals in her community. Women were not allowed to cook for these festivals, so Yamini would watch as her father would craft large, elaborate meals for the celebrations. 

In 1999, Yamini moved to Kew Gardens, Queens with her husband and three daughters. She has been working at a Manhattan jewelry company ever since. In 2009, after years of bringing lunch to work for her co-workers, Yamini branched into the catering business as well. She now prepares food for non-profit and corporate events around the city. Yamini and her cooking have been featured by Saveur, Food & Wine, The Late Show with Stephen Colbert, Travel + Leisure, and MSNBC “Your Business”.  In addition to cooking, Yamini paints and loves to sing and dance, especially at parties. 

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch.

