Aperitif

Coffee

White Wine

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Rosé Wine

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

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Kosher

"TWELVE MEZZE" from  1001 nights 

ANATEVKA, or the taste of the old world

"12 MEZZE" Cooking class

The Middle Eastern Menu

The Kosher dinner in Vienna

A cozy bourgeois apartment from the 1900s awaits you after you have been sightseeing a lot and need a little rest.
My cooking is Austrian with Eastern Europe and Jewish influences. I would say food for the soul!
So what’s on the menu? First of all, it's a vegetarian menu. Sometimes the menu can change depending on market availability and we also have options for any type of special diet or intolerance. Please let us know in advance.

The menu includes rosé and white wine and of course Schnaps or a cocktail as a warm welcome!

WHAT EXACTLY IS KOSHER FOOD?
The 4000-year heritage of keeping Jewish food Kosher is unique. Kosher food has experienced an impressive boom in the last few decades. Kosher originally meant “complete” and "allowed"
and today signals mainly nourishment that corresponds to Jewish food laws.
Food occupies a special place in our life, so for Shabbat, and on all holidays and family celebrations, a great feast is being prepared.
Chopped liver, Egg Salad, Hering, Gefillte Fish, Haluschken, Borscht, Kreplach, Chremselach, Blintzes, Kigel, Latkes, Rugelach, Babka, Challah, and many more. Do you know these exquisite dishes?
Do you want to prepare and taste the flavors of Kosher, Jewish cuisine?
You will be cooking 6-7 different dishes of a typical meal from the Austro-Hungarian Empire and, if you wish, I tell about Jewish holidays, customs and rites, and the meaning of Kosher cuisine.



AN ODE TO THE POMMEGRENADE
Oriental Spices, Gin and Orange Liquor

Cocktail

ZWIEBEL MIT EI- EGGSALAD CROSTINI
a typical Jewish appetizer served with smoked trout mousse

RUSSIAN HERRINGSALAD
with apples, red beets, and pickles


Fresh Challa
Kneaded and baked by me

Appetizer

Cold Borsht
Traditional aromatic beetroot soup with dill and sourcream

In Between

Filled with potato, Feta, and onion & with mushrooms, barley, and cream

Pierogi 2 ways

My special green salad with lots of fresh herbs


MAIN COURSE

Easy to eat, but a little challenging to prepare

Chocolat Babka

Delicous Vanilla Pear compot

DESSERT

Eastern Europe

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

I have lived in France, Canada and Belgium and returned after more than 20 years back to my hometown Vienna. When I was young, I remember my mother writing recipes in my cooking-diary, so that I could carry on the taste of Jewish home cooking everywhere I went. Through the years I have carried on this tradition with my family and friends and would like to share it with you.

I love to cook and have guests experience the Jewish taste and love of the culinary history behind the traditional recipes. My cooking style is colorful and honest, it's the comfort food of the old world. The ingredients are unprocessed and if possible regional from the farmers' market. There is a place for experiments, however, my favorites make a repeat appearance. I love citrus fruits and garlic, especially the combination of both! 
I like to cook with many spices and fresh herbs like Coriander and Dill.
I do love oriental flavors, that's why I'm a big Ottolenghi fan, sometimes things might get spicy!  I cook Kosher. There are vegetarian and dairy products or a hearty meat dish on the table, but never both at the same time. Food memories haunt me until I recreate them and I long for a good Malabi, a cold dessert based on almond milk and rosewater.
(Oriental Streetfood).




ANATEVKA, or the taste of the old world

Other experiences by Maschi

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Dinner

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