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9-Course VEGAN Middle Eastern, Pan Asian & Mediterranean Tasting Menu || Shoreditch

Eatwith superstar Chef Jon Villar invites you to his brand-new signature 7-course tasting menu, exploring the flavours, colours and textures of the Pan Asian cuisine he’s famous for!

Chef Jon will serve an innovative 7-course menu using some of the most sought-after ingredients in the world, including Duke of Berkshire pork, black cod and Japanese A5 Ito Wagyu Beef. Taking inspiration from his Asian background, every dish will have a unique and delicious Jon-twist.


Chef Jon’s Signature Pan Asian Tasting Menu for a Private Hen Party 

Chef Jon will host the evening and share his stories and inspiration behind his innovative dishes

7-course tasting menu using some of the most luxurious and decadent ingredients in the world

Wine pairing option available on the night

The Venue: Concealed beneath the facade of a derelict public house, the King’s Head private members club is a haven away from the hustle and bustle of the city

manchego & miso crema, charred padron pepper & persimmon, seaweed salad

Tuna loin tataki

Cornish Crab Dumpling Laksa

imam biyaldi aubergine, nduja crumbs, tarhana crisps

Miso Black Cod

Sorbet

Colchester oyster tempura, confit egg yolk, black truffle aioli, fresh horseradish, nori & Parmesan toast 

Japanese Ito A5 Wagyu Beef Carpaccio 

aromatic Srilankan style curry, smoked zucchini & coconut sambal, quince chutney

Kurobuta Pork Black Curry

green tea tapioca pearls, black sesame biscuit, palm sugar syrup

Matcha “Bubble Tea” Tart 

Salo-Salo: 9 Course Pan Asian & Mediterranean Tasting Menu || Shoreditch

Salo-Salo: 9 Course Vegetarian Pan Asian & Mediterranean Tasting Menu || Shoreditch

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER and GammaGamma, he has now set up residency in a private members club in Shoreditch– The King’s Head. 

Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe.


Chef Jon’s Signature Pan Asian Tasting Menu for a Private Hen Party

Other experiences by Jonathan

Dinner

Dinner

Dinner