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Luxury Espresso Martini Experience + Food Pairings

Welsh Whisky masterclass and food pairing experience

We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse.

Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses. 

Dinner will start with candy floss and end with sushi! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey hosted by Chef Ricky.


9-course Experimental Tasting Menu on Luxury Canal Boat || Paddington

9-Course Experimental Tasting Menu designed to confuse, challenge and excite your senses

Chef Ricky will host the evening, presenting each course and sharing stories about the inspiration behind each dish 

Take a seat at the exclusive 20 seat Chef’s Table on a luxury canal boat


Premium Wine Pairing (£45pp) or Premium Mocktail Pairing (£30pp) - additional purchase on the night


Balsamic Vinegar Candy Floss | Salted Pretzel 

Candy Floss

Thai Green Curry Ice-cream | Sweet Chilli Biscuit | Prawn Cracker | Coconut Milk Powder

Ice-cream Sandwich

Potato & buttermilk Pancake | Whisky Cured Salmon Pastrami | Cucumber & Pickled Fennel Labneh | Fermented Blueberries | Umami Syrup

Blueberries & Pancakes

Potato & buttermilk Pancake | Cucumber & Pickled Fennel Labneh | Fermented Blueberries | Umami Syrup

Vegetarian: Blueberries & Pancakes

Espresso Duck Broth | English Pecorino & Artichoke Foam | Umeboshi Plum

Espresso Martini

Espresso Carrot Broth | English Pecorino & Artichoke  Foam | Plum Powder

Vegetarian: Espresso Martini

100 Day Aged Mangalitsa Nduja & Red Pepper Jam | Suet | Mangalitsa Lardo glaze | Koji Butter Sauce

Jam Roly-Poly

Red pepper jam | Vegetable Suet | Koji Butter Sauce

Vegetarian: Jam Roly-Poly

Black Forest Gateaux

Vegetarian: Black Forest Gateaux

Heritage Tomato & Basil Granita | Activated Charcoal | Micro Basil Herb 

Basil Plant

# 7 

Sicilian Lemon Curd | White Chocolate Cream | Macaroni | White Truffle Honey | Caramelised Biscuit Crumb 

Truffle Mac & Cheese

Banoffee Caramel | Banana Rice | Exmoor Caviar
&
Sensha Smoked Watermelon | Umeboshi Plum Rice | Toasted Black Sesame (V)
+
20 Year Aged Black Mirin

Sushi

Banoffee Caramel | Banana Rice | Seaweed Caviar
&
Sensha Smoked Watermelon | Umeboshi Plum Rice | Toasted Black Sesame
+
20 Year Aged Black Mirin

Vegetarian Sushi 

Premium Wine Pairing (7 Paired Wines) - £45pp
Premium Mocktail Pairing (7 Paired Drinks) - £30pp
You can also purchase drinks on the night 

Optional wine pairing avaiable to pre-order once you've booked your ticket:

Wine Pairing

English and Irish

British

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

The Ingredientist is a dining concept offering both bespoke dining experiences and beverage focused events. 

The custom dining experience gives you as a guest the freedom and pleasure of influencing your menu by choosing the ingredients! 

The beverage specific experiences are set menu experience that has been carefully designed with a focus on a specific ingredient such as coffee, gin, whisky and many more! 

9-course Experimental Tasting Menu on Luxury Canal Boat || Paddington

Other options

Other experiences by Ricky

Tasting

Tasting