This host is a professional chef. You'll love their fine dining dishes!

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Tendril || 'A Vegan Kitchen' Sunday Brunch Club

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Chef Rishim draws inspiration from his time in some of the best restaurant kitchens in the UK, and his travels around the world.

Refusing to be pigeon-holed, he’s inspired equally by the technique-driven approach honed at The Fat Duck, and the simplicity and restraint of Robin Gill, picked up during his time at the Diary in Clapham.

Today, his food is un-fussy but precise, and really heroes the excellent produce he loves to work with.

Tendril - A (mostly) Vegan Kitchen & Bar

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Tendril || 'A Vegan Kitchen' Sunday Brunch Club

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