Nearby Public transport

Nearby public transport

WiFi Available

Free parking

Street Parking

Street parking

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Welcome to Studio Z, a hidden Brixton venue on Sunday 26th March for a sumptuous 3 course Sunday lunch from chef Danny Jack and the team.  Come and experience this new monthly Brixton pop-up - there will be a cash bar for drinks, DJ’s, sofas to chill, visuals on the projector and of course banging flavours!

Family and dog friendly. Child portions available.

For the 26th March we are fully booked for the first sitting so please arrive between 3pm - 3.30pm for the second sitting. 

We look forward to seeing you there. 

Danny and the Pop Up Team

SUNDAY ROAST POP UP || Brixton

Danny collaborates with local growers and suppliers

Hosted at 'Studio Z' - Danny's culinary home in the heart of Brixton, South London

Cash bar for booze, DJ's, sofas to chill & Sunday TV on the projector 

Roasts served between 12 - 6pm

Seasonal crudités; Rhubarb, radish and carrot, bagna cauda dip and sourdough bread (Ve)

Slow roasted, rolled lamb shoulder, celeriac and potato terrine, wild garlic and braising sauce

Oyster mushroom skewers, celeriac and potato terrine, braised cabbage and wild garlic  (Ve)

Hazelnut, honey and chocolate parfait 

Hazelnut and chocolate brownie with date syrup (Ve)

English and Irish

British

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

With roots in Scotland and Wales, Danny places seasonality, locality, and provenance at the heart of his cooking. Now based in Brixton, his kitchen resides at the iconic Studio Z, underneath the local railway arches. While his technique and training are firmly rooted in the Anglo-French tradition, he is also influenced by the likes of Ottolenghi and Moro, frequently borrowing big flavours from non-European cuisine. 
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Danny Jack's residency is Studio Z in Brixton. In addition to regular pop-ups and collaborations including Sunday Papers, London Fashion Week, Seasoned Supper Club, you can often find Danny supporting local projects and initiatives, including dishing up to kids and OAPs at the Mile End Community Centre.
