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Join chef Danny Jack on Sunday 12th February or Sunday 19th February for a traditional English roast dinner at Studio Z - a hidden Brixton venue 5 minutes from the tube station.

Served all day from 12pm - 6pm, just turn up and enjoy a comforting roast dinner at this one off pop-up by Chef Danny Jack and his team. There will be a cash bar for booze, DJ’s, sofas to chill, Sunday TV on the projector and of course banging roasts!

Doors open at 12pm. Roasts served until 6pm. No need to book a time slot. Just show up.

Roast Dinner Pop-up || Brixton

Danny collaborates with local growers and suppliers

Hosted at 'Studio Z' - Danny's culinary home in the heart of Brixton, South London

Cash bar for booze, DJ's, sofas to chill & Sunday TV on the projector 

Roasts served between 12 - 6pm

Free - Range roast chicken with all the timings; roast potatoes, carrots, stuffing, gravy and seasonal greens

OR

Portobello mushrooms with spinach and all the roast trimmings; roast potatoes, carrots, stuffing, gravy and seasonal greens (vegetarian/vegan)
 

Roasts

Pear and almond tart with bay leaf ice cream

English and Irish

British

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

With roots in Scotland and Wales, Danny places seasonality, locality, and provenance at the heart of his cooking. Now based in Brixton, his kitchen resides at the iconic Studio Z, underneath the local railway arches. While his technique and training are firmly rooted in the Anglo-French tradition, he is also influenced by the likes of Ottolenghi and Moro, frequently borrowing big flavours from non-European cuisine. 
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Danny Jack's residency is Studio Z in Brixton. In addition to regular pop-ups and collaborations including Sunday Papers, London Fashion Week, Seasoned Supper Club, you can often find Danny supporting local projects and initiatives, including dishing up to kids and OAPs at the Mile End Community Centre.
