Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Smoke and Lime || Bengali-inspired Supper Club

Private Traditional Bengali Cookery Class || Smoke and Lime || Camberwell 

Private Bengali Inspired Cookery Class || Smoke and Lime || Camberwell 

Supperclub curator and Chef Sohini welcomes you to Smoke and Lime - her supper club which she started in 2019.

All the menu is naturally vegan, no artificial substitutes being used and no waste! Sohini's Veganuary supper club will however feature nuts, so if anyone has a nut allergy they shouldn't book as some of the dishes rely on the use of nuts for fermentation and dairy substitution. 

Sohini's supper clubs aim to evoke a sense of home with the excitement of new flavours that connect old stories. The space is for warmth, unity over food and exploring her family cooking techniques using local and seasonal produce. The menu is vegetarian and also creates no wastage. This means that whatever she cooks with, all of it goes into the food. The peels, the ends, the seeds and the whole lot will be used in different condiments, garnishes and incorporated into the food in order to create less of a carbon footprint.

"My hope with the supper clubs has always been to provide a comfort space, where people are welcomed into our home to experience our food, most of which is inspired by my childhood in Kolkata and being brought up as a British Indian and having the luxury to travel to so many places." - Sohini 

Smoke and Lime || 5-course Bengali-inspired Supper Club

Welcome drink on arrival + guests can BYOB

No wastage - whatever Sohini cooks with goes in to the food

Intimate supperclub in Chef's own home in South East London

Fully vegetarian menu - can cater for vegans 
* Can't cater for severe allergies as hosted in chef's own home

from the bajar near Sohini's home, these potatoes have featured on all menus since the start of the supperclubs

JODUBAJAR POTATOES

Welcome dish

BREAD

all parts of the cauli, mustard, wonky veg chutney, molasses, tajin

FULKOPI

Bengal rice congee, mustard mushrooms, peels fry, aachar

BHAAT

chrysanthemum malpua, coconut whip, sichuan pepper

MISHTI 

Taco & Hot Sauce Tasting Menu

Bengali Sharing Menu || Intimate Home Style Hen Party 

Indian

Spanish

Simplified Chinese

Bengali

Traditional Chinese

English

French

Hebrew

Hindi

Italian

I was born and raised in Kolkata, India and moved to the UK with my parents just before my teenage years. My food is shaped by my family's immigration, my roots from East and West Bengal and all the techniques of my home cuisine. I am heavily inspired by the ingenious methods of my grandmothers and mother, by the street food culture in Kolkata and also everywhere I travel. When my guests eat my food I want to evoke their memories of home, wherever that may be and introduce them to lip smacking new flavours. 

Smoke and Lime || 5-course Bengali-inspired Supper Club

Other experiences by Sohini

Dinner

Dinner

Dinner

Dinner

Lunch