Coffee

Beer

Digestif

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Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

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Swiss franc

Norwegian krone

Swedish krona

Brazilian real

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Underground Chef Tasting Menu // Bed-Stuy

Cooking Without a Recipe: Class & Tasting // Bed-Stuy

Celebrate Valentine's Day with host Courtney!  She's offering a six-course prix-fixe dinner with wine pairings in an intimate underground dining room in Brooklyn. We greet you with our fun and welcoming hosting style, great tunes, and a complimentary splash of bubbles.

We love Valentine’s for singles and for couples-- 
we have communal seating as well as intimate tables, your preference!

The listed price is inclusive of six courses and wine pairings.  Please inquire about pricing and options for à la carte wine, beer, and non-alcoholic beverages.

Valentine's Day Tasting Menu // Bed-Stuy

Communal seating as well as intimate tables available.

Experiences takes place in the heart of Bed-Stuy.

Price is inclusive of six courses and wine pairings!

WITH CELERY, SIRUANA OLIVE OIL, 
AND BANYULS-PICKLED BLUEBERRY ON YEASTED CRACKER

 market mushroom carpaccio

TESNIÈRE CHENIN BLANC, PIERRE BONHOMME, LOIRE, FRANCE 2019

WITH TRUFFLED LANGOUSTINE AND FENNEL BRUSSEL SALAD

chestnut madeira soup

ROSSESE “VIGNETO ISASCO,” PUNTA CRENA, LIGURIA, ITALY 2020

IN DOLIN ROUGE CREAM
WITH CARROT AND CASTELFRANCO RADICCHIO

rabbit herb-petal raviolo

ANTICA TERRA "CORIOLIS" PINOT NOIR, DUNDEE, OREGON 2016

 POMME POIRE DAUPHINE, AND ARUGULA RABE

pavé steak with sauce foie gras

white balsamic vinaigrette-dressed lettuces and chervil
Batch #42 cow’s milk cheese 

WITH BRANDIED CHERRY AND FIG AND SHAVED CHOCOLATE 

hazelnut panna cotta 

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

din din

din din is a restaurant project in NYC that is an evolution of Chef Courtney Sproule’s Portland, OR restaurant of the same name.  A two-time winner of Portland Monthly’s Best Restaurant, “groundbreaking” din din was credited with “reimagining the Portland restaurant.”  Now in NYC, din din hosts a monthly Bed-Stuy dinner series and recently held a spring/summer residency in Williamsburg and the Lower East Side.

James Beard Award-winning food critic Karen Brooks perhaps best described din din, saying, “If Julia Child had joined the riot grrrl movement, America’s food revolution might have looked like Din Din.” 

Courtney’s dishes nod to regional French cuisine, with aggressive flavors presented with a modern and feminine hand and conscientiously sourced ingredients.  What she loves about hosting is sharing the beauty of the table with guests.  Courtney cooks to impart what was taught to her by her mentor Chef Robert Reynolds about a French meal: the harmony of a menu written with a sense of place, the grace of an arched meal designed to gently land you on your feet, and the joy of spending time with your loved ones over a leisurely gathering.  Servers deliver ceremonious steps of service and an every-detail-considered hosting style that is welcoming, fun, and sincere. 

In addition to teaching regional French cuisine at the Chef Studio, the lauded cooking school of Chef Reynolds, Courtney’s culinary foundation was built working under James Beard Award-Winning Chefs Vitaly Paley at Paley’s Place and Naomi Pomeroy at BEAST. She served on the board of the Hollywood Farmers Market, Portland’s oldest farmers market. Courtney’s extensive event coordination experience brings a uniquely rounded perspective to her work, having produced highly stylized, 1,000+ guest events for the International Association of Culinary Professionals, film company LAIKA, and Stumptown Coffee Roasters.

Valentine's Day Tasting Menu // Bed-Stuy

Other options

Other experiences by Courtney

Dinner

Cooking classes