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Allergic to Nuts

Join Chef Jon Villar to try his new Pan Asian, Middle Eastern & Mediterranean Contemporary Fusion tasting menu, featuring classics he is loved for and some new dishes. 

Jon invites you on a culinary journey around Asia and the Mediterranean that will satisfy your senses, in this unique experience that will take you to his part of the world. Jon has revolutionised the way people eat and enjoy food. He takes pride in his ability to discover the most unique flavours from around Asia. Expect Turkish style dumplings Manti, the Italian Cannollo, Tempura from Japan and much more worldwide flavours. Have a look at the menu!

Join this communal dining experience, where no one is a stranger. Around the Filipino dining table, no words are more commonly heard than "salo- salo". It is not just an invitation, as it is more of an imposition. There is no other expected response but to agree, doing otherwise can be considered impolite & indecent, an opposition to the graces from a higher being even. The demand extends to anyone at any time. You can be friend or a stranger, a local or a tourist. It can be over breakfast, lunch or dinner, or the many snacks taken in between. This is the Philippines’ culture of communal eating. This is salo- salo.

Jonathan also offers a vegan and vegetarian menu. Please note however that as this is a sharing menu, two people booking together can't order different dietary options, i.e. one omnivore and one vegan menu.  

Salo-Salo: 6 Course Pan Asian & Mediterranean Sharing Menu || Hoxton

Meet Chef Jon and hear the inspiration behind his menu

Wine and cocktail list available on the night

The Venue: Concealed beneath the facade of a derelict public house, the King’s Head private members club is a haven away from the hustle and bustle of the city

Limoncello & yuzu mascarpone, seaweed furikake

HOT SMOKED SALMON CANNOLLO

Grilled fennel, sweetcorn, cider & chorizo gravy, mozzarella

CORNISH CRAB “LASAGNA”

Grilled chorizo, saffron poached quince, medjool date, white truffle honey

ISLAY DORSET BRIE TEMPURA

Nepalese style pizza, hemp seed & tomato chutney, kasar peynir cheese, rice & coconut flatbread

SPICED CHICKEN CHATAMARI

Turkish style dumpling, beef marrow brulee, garlic yogurt, chilli butter, tomato passatta (g/f)

8-HOUR BRAISED OXTAIL MANTI

DARK CHOCOLATE & PEANUT BUTTER PARFAIT

Salo-Salo: 6 Course Vegetarian Pan Asian & Mediterranean Sharing Menu || Hoxton

Salo-Salo: 6 Course Vegan Pan Asian & Mediterranean Sharing Menu || Hoxton

Private Groups: Afternoon Tea in private members club in Shoreditch 

Private Groups: 4-course British dinner in private members club in Shoreditch 

Afternoon Tea in unique private members club in Shoreditch 

6-course Vegan Pan Asian // Middle Eastern // Mediterranean fusion 

6-course Pan Asian // Middle Eastern // Mediterranean fusion 

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER and GammaGamma, he has now set up residency in a private members club in Shoreditch– The King’s Head. 

Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe.


Salo-Salo: 6 Course Pan Asian & Mediterranean Sharing Menu || Hoxton

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