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Tibornia | Plant-Based Portuguese Supper Club || Dalston

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Rodrigo Alves os one of the two chefs that form part of Tibornia’s team. 

Rodrigo has always been connected to Portuguese regional cuisine. His family has strong connections to food and have long worked in the production of cakes and bread in his hometown. 

Since 2017, Rodrigo lives in London and has worked in different kitchens, among them Chiltren Firehouse, Casa do Frango and Lisboeta. Currently works as a freelancer and is trying to explore new ideias and concepts. 

And Vanessa Mendes is a Portuguese Plant-Based chef who has a strong bond with wild foods and organic seasonal cooking, thanks to her love of permaculture and countryside lifestyle.

Growing up in a family of chefs, cooking is a big part of who she is. 

She has previously created luso-inspired supper clubs for plant-curious people and worked in pioneering vegan restaurants such and Holy Carrot and PlantClub.

Vanessa has dedicated her career to plant-based hospitality as a private-chef.

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Tibornia | Plant-Based Portuguese Supper Club || Dalston

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