Red Wine

Spirits

Aperitif

Soft Drinks

Water

Digestif

Cocktail

Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

Allergic to Broad Beans

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Soy beans

Allergic to Sesame

Pescatarian

Organic

Vegan

No Gluten

No pork

Lactose intolerance

Bourbon Basics Whiskey Tasting // West Village 

First you'll have a little chat about cocktails. Harry wants to know your experience and interest in the field. Are you a complete novice looking to make more informed cocktail choices? Are you a professional who wants to push their knowledge to the next level? Somewhere in between? This can take anywhere from 5-15 minutes, and will include a little context from Harry's explanation about where the Old Fashioned comes from. He'll also make you an old fashioned so you can experience it from every sense!

After a briefing on tools and ingredients, you make your own! You can either go off one of his recipes, or take his ingredients and get creative. This part can take anywhere from 15-45 minutes, depending on experience. Harry has a multitude of ingredients guests can choose from, so you won't necessarily be limited to one.

Lastly, you'll cheers! Everyone takes their original Old-Fashioned recipe, and celebrate their new appreciation for a timeless classic.

Bartender's Signature Cocktail Class // West Village

Harry is trained professional!

Learn to make classic cocktails from start to finish

No prior knowledge or bartending skills needed 

All ingredients and tools provided

Cereal grains fermented and then distilled. Aged anywhere between 18 years and 1 day

Bourbon, Rye, Single Malt

American Whiskey

American

Russian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Grandpa's Attic

The best part of being a bartender is that by investing in the craft, you participate in a unique culture. People have been drinking for a while (citation needed), but cocktails are rather new and distinctly American. I dove into the bartending scene in NYC working at sports bars (Campeón, Cherry Tavern) and jazz clubs (Zinc), to high end whiskey bars (Maysville) and restaurants (Emporio, Mekki) to some of the best cocktail lounges in the city (The Up & Up, Analogue) After years of working on the inside, and from traveling to explore what other cities and countries have to offer—namely Chicago, London, and Tokyo—I began to see a missing piece of the puzzle that I wanted to take part in. 

I saw people extremely curious and interested in cocktails and how they work, but they had no idea where to start. At Maysville I loved to take people through personalized tasting sessions, so I wanted to bring that to cocktails in general. There are plenty of quality classes out there that get you excited about crazy smoked cocktails and centrifuged juices, nitro muddling and forced carbonation, but I wanted to get people excited about the fundamentals, and work with them from there. You can get into some really cool cocktail chemistry just by learning a thing or two about the Old Fashioned, so that’s where we start.

Bartender's Signature Cocktail Class // West Village

Other experiences by Harry