Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegan

Salo-Salo: 6 Course Pan Asian & Mediterranean Sharing Menu || Hoxton

Salo-Salo: 6 Course Vegetarian Pan Asian & Mediterranean Sharing Menu || Hoxton

Join Chef Jon Villar to try his new Pan Asian, Middle Eastern & Mediterranean Contemporary Fusion tasting menu, featuring classics he is loved for and some new dishes. 

Jon invites you on a culinary journey around Asia and the Mediterranean that will satisfy your senses, in this unique experience that will take you to his part of the world. Jon has revolutionised the way people eat and enjoy food. He takes pride in his ability to discover the most unique flavours from around Asia. Expect the Italian Cannelloni, the Indian Pav Bhaji, Mochi from Japan and much more worldwide flavours. All vegan-friendly. Have a look at the menu!

Join this communal dining experience, where no one is a stranger. Around the Filipino dining table, no words are more commonly heard than "salo- salo". It is not just an invitation, as it is more of an imposition. There is no other expected response but to agree, doing otherwise can be considered impolite & indecent, an opposition to the graces from a higher being even. The demand extends to anyone at any time. You can be friend or a stranger, a local or a tourist. It can be over breakfast, lunch or dinner, or the many snacks taken in between. This is the Philippines’ culture of communal eating. This is salo- salo.

Jonathan also offers a vegetarian and omnivore menu. Please note however that as this is a sharing menu, two people booking together can't order different dietary options, i.e. one omnivore and one vegan menu.  

Salo-Salo: 6 Course Vegan Pan Asian & Mediterranean Sharing Menu || Hoxton

Fully vegan menu!

Meet Chef Jon and hear the inspiration behind his menu

Wine and cocktail list available on the night

The Venue: Concealed beneath the facade of a derelict public house, the King’s Head private members club is a haven away from the hustle and bustle of the city

White truffle oil, gruyere, sherry vinegar, romesco sauce (N d/f)

ROASTED WALLA WALLA ONION

Plantain, jackfruit, dan-dan chilli oil (N d/f g/f) 

CHEUNG-FUN CANNELLONI

Fenugreek, Kashmiri chilli, coriander, peas & potato grav

ROASTED BREADFRUIT “PAV BHAJI” 

Miso, tahini, date molasses & mint, vegan feta & pomegranate (d/f)

MISO AUBERGINE

Sticky rice dumplings, sesame seeds, peanut sauce (N d/f g/f)

RED AMARANTH & POTATO MOCHI

Aquafaba meringue, coconut & ripe jackfruit ice cream, goji berries & lemongrass coulis  (VE g/f d/f)

BAKED ALASKA

Private Groups: Afternoon Tea in private members club in Shoreditch 

Private Groups: 4-course British dinner in private members club in Shoreditch 

Afternoon Tea in unique private members club in Shoreditch 

6-course Vegan Pan Asian // Middle Eastern // Mediterranean fusion 

6-course Pan Asian // Middle Eastern // Mediterranean fusion 

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER and GammaGamma, he has now set up residency in a private members club in Shoreditch– The King’s Head. 

Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe.


Salo-Salo: 6 Course Vegan Pan Asian & Mediterranean Sharing Menu || Hoxton

Other experiences by Jonathan

Dinner

Dinner

Tea time

Dinner

Tea time

Dinner

Dinner