Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Vegan

Halal

Lactose intolerance

Smoke and Lime || Kolkata Roots Supper Club

Private Traditional Bengali Cookery Class || Smoke and Lime || Camberwell 

Private Bengali Inspired Cookery Class || Smoke and Lime || Camberwell 

Smoke and Lime || 5-course Bengali-inspired Supper Club

Create an alternate, cosy experience with your group of hens with plenty of food to share and a space that you can decorate to suit the event. Sohini's home will provide all the leisures and comforts much like a friend's home, only with a tasting menu to share as you celebrate a special friend! 

You are welcome to bring any photos, lighting and decorations (hen-games are welcome)! Just make sure to bring some white tac alongside, so that the space can be tweaked according to you. 

The lunch will be entirely byob with a welcome canape, plated starters and sharing mains as well as a plated dessert! All menus will be entirely vegetarian and can be made vegan or gluten free upon request of the hosts! 

Bengali Sharing Menu || Intimate Home Style Hen Party 

tamarind, smoked chilli and cumin smashed potatoes

jodubajar potatoes

canape

seasonal citrus, sweet potato chutney, mustard mango leche de tigre, mint

CEVICHE

spicy pea pate, ginger jam, sugarsnaps, puff pastry

KORAISHUTI

Starters

fiery homemade mushroom sambal, slow cooked tomatoes, lime leaf, tofu pangrattato

SAMBAL FETTUCINE

smoked aubergine, miso tamarind glaze, sesame oil

TAMARIND AUBERGINE

FOCACCIA 

sharing Mains

fried rice pancakes, fennel and rose syrup, dark chocolate, coconut

MALPUA

dessert

Fusion

Spanish

Simplified Chinese

Bengali

Traditional Chinese

English

French

Hebrew

Hindi

Italian

I was born and raised in Kolkata, India and moved to the UK with my parents just before my teenage years. My food is shaped by my family's immigration, my roots from East and West Bengal and all the techniques of my home cuisine. I am heavily inspired by the ingenious methods of my grandmothers and mother, by the street food culture in Kolkata and also everywhere I travel. When my guests eat my food I want to evoke their memories of home, wherever that may be and introduce them to lip smacking new flavours. 

Bengali Sharing Menu || Intimate Home Style Hen Party

Other experiences by Sohini

Dinner

Dinner

Dinner

Dinner