Red Wine

Aperitif

Coffee

White Wine

Water

Rosé Wine

Digestif

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Funny hands-on cooking class on traditional italian recipes

Wine pairing and hand-made pasta cooking class

Cooking class on risotto: how to prepare it properly

With this cooking class, we will teach you tricks and secrets for making artful fresh egg and non-egg pasta!
We will prepare three fresh pasta dishes together, featuring three different doughs that we will reveal to you during the cooking class.

With two doughs we will go on to create tortellini and ravioli with two different fillings at your total discretion.

The third dish will be prepared with a dough without eggs, just water and flour. You will be amazed!

During the course we will give you two small gadgets that you can take with you and use for future recipes!

All accompanied by good Italian wine (Sommelier diploma).

Hand-made pasta cooking class in Milan

Bruschette: the Italian aperitivo

Italian traditional starters

Ravioli or tortellini or fettuccine or tagliolini or bucatini

Hand-made pasta

Italian tiramisù or Chocolate muffin with cinammon and cream

Dessert

Tuscan cooking class: how to prepare authentic recipes

Veggie cooking class with traditional dishes

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Home

Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine.

For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets of the trade. We love to eat, cook and above all share our dishes with friends.

We also have a another passion: foreign languages! We speak English and French very well. Francesca is almost a native speaker of Spanish. It would be fantastic to share this passion also with tourists who decide to visit Milan and learn the tricks of Italian cuisine 

Hand-made pasta cooking class in Milan

Other options

Other experiences by Niccolò

Dinner

Cooking classes

Cooking classes

Cooking classes

Cooking classes