Coffee

Soft Drinks

Water

Wine

WiFi Available

Elevator in the building

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

A fresh Italian pasta ravioli cooking class experience from scratch is a fun and educational experience that combines hands-on learning with delicious results. 

During the class, you will learn how to make fresh pasta from scratch and how to shape and stuff ravioli. The chef will guide you through the process step by step, providing helpful tips and answering any questions you may have. You will use high-quality ingredients to create a delicious filling such as ricotta and spinach.

The class will be interactive, so you'll have the opportunity to ask questions and get feedback as you work.

In addition, we will offer snacks and wines during the class to make the experience even more enjoyable. You can munch on some cheese and crackers and enjoy a glass of wine as you learn and create your ravioli.

Note that we will be using eggs, flour, cheese, and butter in this experiment. If you have any dietary restrictions, please let us know before the class.

Italian Fresh Pasta Ravioli // Potrero Hill

Class is taught by a professional chef instructor

Wine & cheese snacks included during class 

All tools and ingredients provided!

A classic Italian pasta dish with tender, homemade pasta filled with a savory mixture of fresh spinach and creamy cheese. These delicate and flavorful ravioli are the perfect combination of textures and flavors, making them a crowd-pleasing favorite for any occasion.

Fresh Ravioli with Spinach and Cheese filling

Italian

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Home

Chef Cicero is a multilingual chef with proficiency in English, Brazilian Portuguese (his first language), and Spanish. With a background in Web Design, he spent 15 years working in government agencies in Brazil before pursuing his lifelong dream of becoming a chef.

In 2017, he moved to the United States and enrolled in a culinary arts program, where he gained a comprehensive understanding of managing a restaurant and cooking techniques from various countries. During his studies, he was awarded a scholarship to study Mediterranean cooking techniques in Otranto, Italy. It was there where he fell in love with Italian cuisine and realized the importance of understanding a country's culture and surroundings to enhance one's cooking skills.

Eager to learn more, Chef Cicero continued his culinary journey, traveling to Spain to study authentic paella and to Paris, where he fulfilled his dream of experiencing Le Cordon Bleu. On that occasion, they took the course "L'art de cuisiner comme un chef" with renowned chef Christian Moine.

He works as a Lead Line Cook at EATALY Silicon Valley and teaches Fresh Pasta Classes in partnership with Airbnb, EATWITH, and as a Private Chef. He is dedicated to sharing his love for food and passion for cooking with others, and continues to explore new culinary techniques and traditions.

Italian Fresh Pasta Ravioli // Potrero Hill

Other options