This host is a professional chef. You'll love their fine dining dishes!

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Japanese 9-Course Experimental Chef's Table on a Canal Boat 

# 7 

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Chef Ricky is a London-based self-trained chef whose culinary journey is a testament to passion and determination. Seven years ago, he took a bold step, leaving behind his office job to pursue his lifelong dream of becoming a professional chef.

Ricky's culinary journey began with intimate chef table-style dinners for private clients that marked the launch of his brand, "The Ingredientist." His innovative approach quickly gained recognition, catching the eye of global beverage brands. Ricky's prowess in pitching imaginative ideas for brand activations through food pairing became his signature.

Among his prestigious collaborators stand industry titans such as Diageo, The Macallan, and Distell International, illustrating Ricky's ability to seamlessly blend culinary artistry with the distinct identities of renowned brands. This early success set the stage for his remarkable journey as a chef who not only satisfies appetites but also crafts unforgettable experiences through the marriage of gastronomy and brand storytelling.

Luxury Espresso Martini Experience + Food Pairings

Welsh Whisky masterclass and food pairing experience

Japanese 9-Course Experimental Chef's Table on a Canal Boat (Thursday tickets)

9-Course Experimental Chef's Table on a Canal Boat: THAILAND 

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Japanese 9-Course Experimental Chef's Table on a Canal Boat

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Other experiences by Ricky

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