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SANKOFA SUPPERS: plant-based Ghanaian supperclub at Lockdown Bakehouse

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Lockdown Bakehouse 

I believe food connects us with people and creates amazing relationships. Food is a love language! Being of Ghanaian heritage, I grew up around unique flavours and the culture of sharing food with friends and family as a way of bonding. I watched my mum cook traditional dishes and her cooking always felt like a warm hug when eating. When I became plant-based this sparked my passion for food even more as I was exposed to a vibrant world of food that I never knew existed. I thought I would miss the traditional Ghanaian dishes that my mum made, but I soon learnt to put a plant based spin on it. I love to cook all kinds of cuisines to express my creativity. 

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SANKOFA SUPPERS: plant-based Ghanaian supperclub at Lockdown Bakehouse

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